How to Cook Butternut Squash in a Bamboo Steamer Video

Posted By Kimberly Turner on Nov 28, 2017 in Butternut Squash, Christmas, Cooking How-To Videos, Cooking Shows, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Low Calorie, Made in Niagara with Kimberly, Side Dishes, Squash, Thanksgiving, Vegan, Vegetarian, Veggies | 0 comments

How to Cook Broccoli in a Bamboo Steamer + Video

Posted By Kimberly Turner on Aug 26, 2016 in Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Try this really quick, really easy & really healthy side dish recipe for Broccoli in a Bamboo Steamer! Broccoli is such a delicious, nutritious vegetable and there are numerous methods of cooking it. When you steam it, it retains all those valuable nutrients & beautiful color. This is a super healthy, low calorie cooking method broccoli & you will benefit from. We have been harvesting broccoli from our kitchen garden for...

Web Chef Review: The TeaBook

Posted By Kimberly Turner on Apr 20, 2016 in Beverage Recipes, Cooking Shows, Cooking Tips & Tricks, Featured, Food Finds, Great Cooking Products, Healthy, Organizing, Product Reviews, Reviews, Tea Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

  If you’ve never heard of the The TeaBook before, prepare to be dazzled! First off, where do you store your tea? In a cabinet? Maybe in miscellaneous tins? If you’re tea cupboard looks anything like ours, it can be a bit, well, disorganized at times… We really enjoy tea & drink it daily. Thus, we have a ton of tea – many different varieties of loose leaf tea, and tea bags from all over the world of all...

How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video

Posted By Kimberly Turner on Sep 6, 2014 in 4th of July, BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...

How to Grill Napa Jack’s Top Sirloin Steaks + Video

Posted By Kimberly Turner on Aug 14, 2014 in BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ. By using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds. This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt. Napa Jack’s Top Sirloin Steaks: Napa Jack’s Steak Rub is available from Wine...

Web Chef Review: Napa Jack’s Steak Rub

Posted By Kimberly Turner on Aug 11, 2014 in Cooking Shows, Featured, Great Cooking Products, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

We all enjoy a great steak, and here is a way to make a great steak fabulous, with Napa Jack’s Steak Rub from Wine Country Kitchens. You can see the dill seeds, coriander seeds, cracked peppercorns, red chili flakes, garlic, onion and sea salt along with other fine ingredients, and what a kick this gives the flavors of your steaks. The combination of these great spices pair so well with beef, and you may even want to use it on...

Web Chef Review: Clipper Organic White Tea with Vanilla

Posted By Kimberly Turner on Jul 9, 2014 in Beverage Recipes, Cooking Shows, Featured, Healthy, Organic, Product Reviews, Reviews, Tea Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

Clipper Organic White Tea with Vanilla is a delicious, organic white tea that is full of comforting flavor. This white tea is flavored with vanilla, which reminds me of growing up with all the wonderful homey smells and good food in my Mother’s kitchen. This tea turns a lovely soft yellowish-gold color with a heavenly scent. Find out about this product on this webisode of What I Say About Food: Brewing time should be 3 minutes...

Web Chef Review: Clipper Organic Sleep Easy Infusion Tea

Posted By Kimberly Turner on Jun 30, 2014 in Beverage Recipes, Cooking Shows, Healthy, Organic, Product Reviews, Reviews, Tea Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

When it comes to this Clipper Organic Sleep Easy Infusion Tea, we have found it to be not only delicious, but also relaxing. After a long day of cooking, cleaning, filming, web-chefing, etc., it seems to us that there are times you are overtired and just can’t fall asleep. We believe this infusion has been able to help us fall asleep more easily, and maybe even more restfully. Like anything else, everyone reacts a bit...

Web Chef Review: Clipper After Dinner Mints Tea

Posted By Kimberly Turner on Mar 28, 2014 in Beverage Recipes, Herbs, Mint, Product Reviews, Reviews, Tea Recipes, Vegan, Vegetarian | 0 comments

This Clipper After Dinner Mint Tea is very minty, as it is a double-mint & fennel infusion. This refreshing and tasty, relaxing tea that will freshen your senses, as well as your breath. This tea just hits the spot after a dinner and I would happily recommend it to anyone who wants to refresh their taste buds. Find out about this product on this webisode of What I Say About Food: If you’re into mint, you could use it in your...

Web Chef Review: Cup of Moments Teas

Posted By Kimberly Turner on Jan 14, 2014 in Asian Food Recipes, Beverage Recipes, Cooking Shows, Ethnic Foods, Featured, Healthy, Indian Food Recipes, Tea Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

A new line of teas has come to my attention called Cup of Moments out of West Bengal, India. C&M Brothers Global Trading House brings you this series of teas that include Darjeeling, Black, Green & White teas. I’ve had the opportunity to try 4 of their lovely teas, and am looking forward to learning about the others as well. Firstly, you notice the packaging. These teas come to you in wooden boxes local artisans in India...

How to Cook Open-Faced Steak Sandwiches

Posted By Ingrid Turner on Dec 24, 2013 in Beef, Featured, How To Cook, Main Dishes, Quick Meals, Sandwich Recipes | 0 comments

Open-Faced Steak Sandwiches are a really tasty & quick go-to meal. As much as we enjoy our turkey for Christmas dinner, leftovers the next day, hot turkey sandwiches with gravy the next day, and cold sandwiches or for a cold platter the next day… A change for something different is called for when it’s leftover week! A welcome change at our house is open-faced steak sandwiches with a beautiful array of luscious...

How to Cook Cherry Tea Braised Pork Loin + Video

Posted By Kimberly Turner on Nov 5, 2013 in American Food Recipes, Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, How To Cook, Main Dishes, Pork, Tea Recipes | 0 comments

This Cherry Tea Braised Pork Loin Roast is such a treat to your senses. Braising meats really keeps everything moist and juicy as they roast. First, the meat is seared on a high temperature, then is placed in a braising liquid of sorts and finished off in the oven with that moist heat. Pork roasts tend to shrink considerably, especially when cooking with only dry heat methods. Using the braising method really retains a lot of that...

How to Cook Grilled Steak & Tomato Bites with Sesame Seeds

Posted By Ingrid Turner on Sep 11, 2013 in Appetizers, Beef, Featured, Hors D'Oeuvres, How To Cook, Main Dishes, Tomato | 4 comments

Grilled Steak & Tomato Bites with Sesame Seeds will satisfy all of your human senses. The season of Fall can play with our senses, just like the wind plays with the leaves in Autumn. Hearty beef steak marinated in your choice of flavors and simply grilled up and served with a gorgeous array of toasted sesame seeds coating the outside. A cherry or grape tomato fresh out of the garden is just what this toothpick appetizer ordered....