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How to Grill Napa Jack’s Top Sirloin Steaks + Video

This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ.

How to Grill Napa Jack's Top Sirloin Steaks - cookingwithkimberly.comBy using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds.

This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt.

Napa Jack’s Top Sirloin Steaks:

Web Chef Review: Napa Jack's Steak Rub - cookingwithkimberly.comNapa Jack’s Steak Rub is available from Wine Country Kitchens, where you will find a wide array of BBQ sauces and spice rubs from Napa Jack’s.

Type: Entrée Recipe

Prep Time: 5 min
Grill Time: 8 – 10 min
Rest Time: 5 min
Yield: 2 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Texas BBQ s6000 Combination Gas Grill - shop.cookingwithkimberly.comPreheat indoor grill or outdoor BBQ on high heat.
  2. Brush olive oil on both sides of steaks.
  3. Sprinkle Napa Jack’s Steak Rub and pepper on both sides of steaks.
  4. Place steaks on hot grill and allow to remain until nice grill marks are achieved – about 2 min. Then, rotate steaks a quarter turn to create a crosshatch of grill marks.
  5. Turn steaks over and repeat grilling until crosshatch grill marks are achieved on this side as well – about 2 min.
    • Tips: By this time, the steaks should be cooked to medium done (pink on the inside). If you prefer a well done steak, add up to 2 min more of cooking time. It is best not to overcook your steak.
  6. aluminum foil - shop.cookingwithkimberly.comRemove steaks from grill and allow to rest, lightly covered with a loosely fit aluminum foil tent, for at least 2 min before you cut into the meat, so the meat retains its’ juices, and has that moist, succulent texture we look for.

It is very quick and simple to grill a good steak properly. Just be sure that the meat is at room temperature when it is placed on the preheated hot grill, do not overcook, and allow the steak to rest with just a piece of foil wrap placed on top of the steak – do not seal the foil around the steak, just loosely cover.

If, when you cut into your steak, juices flow freely out of the meat, you haven’t allowed the meat to rest long enough after cooking.

How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing - cookingwithkimberly.comOn this night, I served a delicious cucumber salad to serve alongside these lovely steaks, as well as grilled corn-on-the-cob.

Check out this side dish:

Wine Country Kitchens: winecountrykitchens.comThis show is brought to you by Wine Country Kitchens. They bring the Napa Valley…to your table!

Do try this easy recipe How To Grill Napa Jack’s Top Sirloin Steaks and enjoy perfectly cooked, delicious steaks often.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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