How to Make Tulip Water + Video

Posted By Kimberly Turner on May 31, 2019 in Baby & Wedding Showers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Edible Flowers, Entertaining Guests, Featured, Gluten Free, How To Cook, Kitchen Gardening, Made in Niagara with Kimberly, Memorial Day, Paleo, Raw Food, Victoria Day | 0 comments

Never tried Tulip Water before? Many of the flowers you grow are edible, and are not only fabulous raw, but used in recipes that are cooked too. Tulips are one of those flowers – some people even eat the bulbs. I’m not sure, however, if all tulip bulbs are edible. Just be sure to do your research, before eating any plant, flower or seeds, to be sure they are indeed edible. Some things are indeed poisonous & can make...

Web Chef Review: Clipper Lemon & Ginger Refreshing Infusion Tea

Posted By Kimberly Turner on Feb 21, 2018 in Citrus, Cooking Shows, Featured, Ginger, Gluten Free, Herbs, Lemons, Tea Recipes | 0 comments

Playlist: Clipper Teas Reviews + Recipes Playlist: Tea Recipes + Reviews Playlist: Tea Recipes +...

How to Cook Butternut Squash in a Bamboo Steamer Video

Posted By Kimberly Turner on Nov 28, 2017 in Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, Gluten Free, How To Cook, Made in Niagara with Kimberly, Side Dishes, Veggies | 0 comments

How to Cook Broccoli in a Bamboo Steamer + Video

Posted By Kimberly Turner on Aug 26, 2016 in Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, How To Cook, Side Dishes, Veggies | 0 comments

Try this really quick, really easy & really healthy side dish recipe for Broccoli in a Bamboo Steamer! Broccoli is such a delicious, nutritious vegetable and there are numerous methods of cooking it. When you steam it, it retains all those valuable nutrients & beautiful color. This is a super healthy, low calorie cooking method broccoli & you will benefit from. We have been harvesting broccoli from our kitchen garden for...

How to Make Hummus from Heaven + Video

Posted By Kimberly Turner on Jan 27, 2008 in Appetizers, Cooking How-To Videos, Ethnic Foods, Sauces | 4 comments

If you’ve never tried Hummus before, you really are missing something special. It tastes so fabulously complex, is a vegetarian recipe, and it’s quick and easy to make at home. Try this recipe because I’ve been told it’s Hummus from Heaven…LOL Just delicious! Great as an appetizer or hors d’oeuvres…Lovely! Type: Appetizer Recipe Serve With: Grilled or fried pita, or naan Prep Time: ~ 8 min...

How to Make a Different Kind of Chicken Salad Sandwich

Posted By Kimberly Turner on Jan 3, 2008 in Cooking Tips & Tricks, Main Dishes, Salads | 1 comment

Just delicious and healthy for you! Great for your New Year’s Resolution! ~ Kimberly Edwards 😀 Type: Sandwich Recipe Prep Time: 10 min Yield: Enough for 4 sandwiches on bagels. Nutrition Facts: If you’re looking for a healthier version, use low-fat mayonnaise. Ingredients: 4 cups chicken – cooked meat 1 1/2 tbsp mayonnaise 2 tbsp plain yogurt – I prefer Balkan style. 1 stalk celery – very finely chopped...

A Salad Bar At Home?

Posted By Kimberly Turner on Dec 30, 2007 in Main Dishes, Salads, Salads, Side Dishes | 0 comments

Yup…This is an awesome idea, especially since many people have a New Year’s Resolution of eating healthier and being more fit… * Please try to eat organic vegetables…Don’t fill your body with chemicals! *** Save Money and Make an Easy Salad Bar at Home By Monica Resinger One thing I like to do for dinner, that my family loves, is make a salad bar. It’s easy, inexpensive, fun, healthy and is always...

How to Make Chevre & Pickled Beets on a Bed of Spinach

Posted By Kimberly Turner on Aug 31, 2007 in Appetizers, Great Cooking Products, Salads | 1 comment

I just love this! I crave it! This is an easy, fabulous, quick and tasty appetizer that you do not have to cook, and can make in less than 10 min. ~ Kimberly Edwards For many an age gone by, spinach and beets have always been a winning combination. Add the chevre and you have a masterpiece. Add the truffle oil, and now you have elegant splendor! Type: Appetizer Prep Time: Less than 10 min Yield: Should feed 4 people as an appetizer ....

Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By Kimberly Turner on Aug 28, 2007 in Main Dishes, Salads, Sauces | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...