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How to Grill Haskapa Smoked Paprika Pork Riblets + Video

Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets.

How to Grill Haskapa Smoked Paprika Pork Riblets - cookingwithkimberly.comThe Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika.

Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia.

Grilled Haskapa Smoked Paprika Pork Riblets:

Haskap plants originated in Russia, but now grow in many of the Canadian provinces and elsewhere.

haskap berries - haskapa.comThe berries themselves are deep blue with crimson flesh, larger than blueberries and elongated in shape. The taste is like a combination of blueberry, elderberry, cranberry, raspberry, loganberry – rich and sweet.

If you have the opportunity to purchase haskap berries, it is well worth acquainting yourself with these super, delicious berries to use in jam, juices, sauces, glazes, tarts, pies and vinaigrettes, to name a few possibilities.

Web Chef Review: La Chinata Sweet Smoked Paprika Powder - CookingWithKimberly.comThe smoked paprika used in this recipe lends a beautiful sultry, smokey flavor that compliments grilled meats and veggies. La Chinata carries a few paprikas – sweet, bitter sweet, hot and premium varieties.

Web Chef Review: Rancourt Winery 2012 Gewurztraminer - cookingwithkimberly.comThe white wine I use for this recipe is a crisp, bright 2012 Gewürztraminer from Rancourt Winery.

Type: Entrée Recipe

Prep Time: 15 min
Cook & Grill Time: 35 – 40 min
Yield: 3 – 4 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:


Glaze Ingredients:

Optional Additions:


  1. Preheat oven to 350 degrees F.
  2. How to Grill Haskapa Smoked Paprika Pork Riblets - cookingwithkimberly.comPrepare an ovenproof baking dish by brushing with a light coating of olive oil.
  3. Prepare a tasty spice rub by combining cumin, smoked paprika, coriander, sea salt, Ancho chili powder, mustard, pepper and sugar.
  4. Coat ribs on both sides with spice preparation, press in and rub well into the meat.
  5. Pour white wine into baking dish and arrange spiced ribs in baking dish.
  6. aluminum foil - shop.cookingwithkimberly.comCover tightly with foil and cook in a 350 degree F oven for about 25 – 30 min.
  7. Prepare glaze for riblets by whisking together in a small bowl – BBQ Sauce, Haskapa Jam and white wine, until well combined. You could also add any of the optional ingredients listed above.
  8. Texas BBQ s6000 Combination Gas Grill - shop.cookingwithkimberly.comRemove riblets from oven, brush generously with glaze, and place riblets on a hot, preheated grill, with top side facing down.
  9. Brush other side with glaze while top side is grilling.
  10. Allow to grill until nice grill marks are formed – about 3 min.
    • Tip: Rotate 1/4 turn to get crosshatch grill marks.
  11. Turn riblets over and repeat grilling to get grill marks and then crosshatch.
    • Tip: This happens very quickly, so it’s best to monitor closely, so the meat doesn’t burn.
  12. Transfer riblets from the grill to a serving tray. Save remaining basting glaze for dipping or for diners to add to their meat or rice, at the table.

How to Grill Haskapa Smoked Paprika Pork Riblets - cookingwithkimberly.comThese ribs are succulent, falling off the bone and finger lickin’ good with that smokey paprika, a little bit of grilled char, and the sweet & savory Haskapa BBQ glaze.

I served these fantastic riblets with nice, fluffy rice and grilled smoked paprika spice rubbed corn-on-the-cob.

Haskapa - haskapa.comThis show is brought to you by Haskapa:

Once you try this recipe How to Grill Haskapa Smoked Paprika Pork Riblets, I’m sure you will use it often and make it one of your favorites.

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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