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How to Make Haskapa Lime Milkshakes + Video
Jul03

How to Make Haskapa Lime Milkshakes + Video

Posted By on Jul 3, 2015 in Berries, Beverage Recipes, Canada Day, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Juice and Juicer Recipe, Kids Recipes, Limes, Smoothies & Shakes, Sports Tailgating, Sweets, Vegetarian | 0 comments

Haskapa Lime Milkshakes are unbelievable delicious and a bright, refreshing treat any time of day, any day of the week. Sweet & tangy haskap, kicked up with lime, in a creamy drink that’s the most gorgeous shade of pink you’ve ever seen, these milkshakes will be a hit with the kids & adults alike. Haskapa Lime Milkshakes: I use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with...

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Web Chef Review: Haskapa Jam
Nov07

Web Chef Review: Haskapa Jam

Posted By on Nov 7, 2014 in Berries, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Niagara Reviews, Nova Scotia, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...

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How to Make Haskapa Cranberry Sauce + Video
Oct04

How to Make Haskapa Cranberry Sauce + Video

Posted By on Oct 4, 2014 in Berries, Canadian Food Recipes, Christmas, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Nova Scotia, Ontario, Sauces, Side Dishes, Sweets, Thanksgiving, Vegan, Vegetarian | 0 comments

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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How to Make Haskapa Parfaits with Bee Pollen + Video
Sep10

How to Make Haskapa Parfaits with Bee Pollen + Video

Posted By on Sep 10, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Sweets, Vegetarian | 0 comments

Here’s a super tasty recipe for How to Make Haskapa Parfaits with Bee Pollen. These parfaits are so beautiful to look at and can be presented as a dessert at any meal from an informal outdoor BBQ or to end an elegant dinner party. What’s Haskapa?: The haskap berry is indigenous to Russia and now grows in Canadian provinces, most notably Nova Scotia. The taste is like a combination of blueberry, elderberry, cranberry and is...

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How to Grill Haskapa Smoked Paprika Pork Riblets + Video
Sep05

How to Grill Haskapa Smoked Paprika Pork Riblets + Video

Posted By on Sep 5, 2014 in BBQ Grilling, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating, Victoria Day | 0 comments

Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets. The Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika. Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia. Haskapa.com Grilled Haskapa Smoked...

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Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
Aug29

Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?

Posted By on Aug 29, 2014 in American Food Recipes, BBQ Grilling, Canadian Food Recipes, Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Ontario, Organizing | 0 comments

If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...

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Web Chef Review: Haskapa Juice
Aug26

Web Chef Review: Haskapa Juice

Posted By on Aug 26, 2014 in Berries, Beverage Recipes, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Food Finds, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Healthy, Juice and Juicer Recipe, Nova Scotia, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

Haskapa Juice is ever-so-tasty and full of antioxidants too! It is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste. The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are...

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Web Chef Review: Haskapa Chutney
Aug25

Web Chef Review: Haskapa Chutney

Posted By on Aug 25, 2014 in Appetizers, Berries, Canadian Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Hors D'Oeuvres, Product Reviews, Reviews, Sauces, Snacks Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...

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