How to Make Haskapa Colada Cocktails Video

Posted By Kimberly Turner on Dec 5, 2017 in Alcohol Drink Recipes, Berries, Beverage Recipes, Birthday Recipes & Food, Canada Day, Cinco de Mayo Recipes, Coconut, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Mother's Day, Pineapple, Sweets, Tropical, Vegan, Vegetarian, Victoria Day | 0 comments

How to Make Haskapa Lime Milkshakes + Video

Posted By Kimberly Turner on Jul 3, 2015 in Berries, Beverage Recipes, Canada Day, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Juice and Juicer Recipe, Kids Recipes, Limes, Smoothies & Shakes, Sports Tailgating, Sweets, Vegetarian | 0 comments

Haskapa Lime Milkshakes are unbelievable delicious and a bright, refreshing treat any time of day, any day of the week. Sweet & tangy haskap, kicked up with lime, in a creamy drink that’s the most gorgeous shade of pink you’ve ever seen, these milkshakes will be a hit with the kids & adults alike. Haskapa Lime Milkshakes: I use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with...

How to Braise Haskapa Malbec Bratwurst + Video

Posted By Kimberly Turner on Nov 28, 2014 in Berries, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Main Dishes, Pork | 0 comments

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

How to Make Haskapa BBQ Glaze for Meats + Video

Posted By Kimberly Turner on Nov 27, 2014 in 4th of July, Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Memorial Day, Sauces | 0 comments

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...

How to Make Haskapa Whipped Cream + Video

Posted By Kimberly Turner on Nov 22, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Sweets, Thanksgiving, Vegetarian | 0 comments

I am pleased to share with you, my sweet and decadent recipe for How to Make Haskapa Whipped Cream from scratch. Why settle for plain whipped cream, when you can jazz it up with Haskapa Jam? It takes something that’s already incredibly delicious and shoots it up on the flavor scale to beyond fabulous! Light, fluffy, sweet clouds of whipped cream with the flavor of the haskap berry is divine! It’s just right on Haskap Apple...

How to Cook Haskapa Rice Stuffing for Poultry + Video

Posted By Kimberly Turner on Nov 20, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Rice Recipes, Side Dishes, Stuffing, Thanksgiving | 0 comments

This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...

How to Make Haskapa Glaze for Poultry + Video

Posted By Kimberly Turner on Nov 19, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Sauces, Thanksgiving | 0 comments

This delicious Haskapa Glaze for Poultry not only adds amazing flavor to your poultry, but imparts a lovely, dark, glossy sheen to the crispy poultry skin. The glaze, applied near the end of roasting your bird, yields a crisp finish on the skin with the taste of haskap, a gorgeous surprise. Perfect used for Thanksgiving or Christmas, this impressive recipe will wow everyone. I have prepared this glaze for turkey, chicken and other...

Web Chef Review: Haskapa Jam

Posted By Kimberly Turner on Nov 7, 2014 in Berries, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Niagara Reviews, Nova Scotia, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...

How to Bake Haskapa Witchy Finger Cookies + Video: Homemade Halloween Treats

Posted By Kimberly Turner on Oct 21, 2014 in Baking, Berries, Cookie Recipe, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Food Fun, Fruit, Fruit & Vegetables, Halloween, Haskap, Holidays & Events, How To Cook, Kids Recipes, Sweets, Vegetarian | 0 comments

This recipe for How to Bake Haskapa Witchy Finger Cookies gives you a nice spooky looking batch of green, gnarly fingers with bloody fingernails and blood dripping out of the torn joint. These cookies are easy & fun to make for the kids too, as they simply cannot mess them up. Witch fingers should look knobby & dislocated, with different lengths, maybe even a few warts on the too. Decorating them after baking with haskap jam...

How to Make Haskapa Cranberry Sauce + Video

Posted By Kimberly Turner on Oct 4, 2014 in Berries, Canadian Food Recipes, Christmas, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Nova Scotia, Ontario, Sauces, Side Dishes, Sweets, Thanksgiving, Vegan, Vegetarian | 0 comments

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

Web Chef Review: Haskapa Jalapeño Haskap Relish

Posted By Kimberly Turner on Sep 28, 2014 in Berries, Canadian Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Nova Scotia, Peppers, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 0 comments

I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...

How to Make Haskapa Pear Mocktails + Video

Posted By Kimberly Turner on Sep 26, 2014 in Berries, Beverage Recipes, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Juice and Juicer Recipe, Nova Scotia, Pears, Sweets, Vegan, Vegetarian | 0 comments

It exciting for me to share with you How to Make Haskapa Pear Mocktails – versatile for non-drinkers & drinkers alike. This is a non-alcoholic beverage to refresh you when you need a lift, though you could add alcohol as you desire to make this a strictly adult drink. The subtle addition of pear flavor with the gorgeously sweet & tangy haskap juice is an exciting one that will satisfy the young & the old. Haskapa...

How to Make Haskapa Parfaits with Bee Pollen + Video

Posted By Kimberly Turner on Sep 10, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Sweets, Vegetarian | 0 comments

Here’s a super tasty recipe for How to Make Haskapa Parfaits with Bee Pollen. These parfaits are so beautiful to look at and can be presented as a dessert at any meal from an informal outdoor BBQ or to end an elegant dinner party. What’s Haskapa?: The haskap berry is indigenous to Russia and now grows in Canadian provinces, most notably Nova Scotia. The taste is like a combination of blueberry, elderberry, cranberry and is...