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Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder
Mar27

Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder

Posted By on Mar 27, 2017 in Cooking Shows, Ethnic Foods, Featured, Gluten Free, Great Cooking Products, Hungarian Food Recipes, Peppers, Product Reviews, Reviews, Spanish Food Recipes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

La Chinata Bitter Sweet Smoked Paprika Powder will kick your kitchen pantry to the next level of deliciousness! When you purchase bitter sweet smoked paprika, you expect to taste a bitter component that wakes up your taste buds, with a sultry, smokey background and a sweetness to round it all out. Well, that is exactly what La Chinata gives you with their bitter sweet smoked paprika. La Chinata Bitter Sweet Smoked Paprika Powder:...

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Web Chef Review: La Chinata Smoked Sweet Paprika Powder
Feb24

Web Chef Review: La Chinata Smoked Sweet Paprika Powder

Posted By on Feb 24, 2013 in Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Herbs, Peppers, Product Reviews, Qualifirst Cooking with Kimberly, Reviews, Spanish Food Recipes, Vegan, Vegetarian, Western European Food, What I Say About Food | 2 comments

If you haven’t had the opportunity to try out smoked paprika powder, they are not all created alike. Some paprika has relatively no flavor, that you purchase from your grocer. Some is so spicy, you can hardly take it. If you’re looking for the perfect alternative for paprika, I suggest La Chinata Smoked Sweet Paprika Powder. Now, La Chinata paprika comes from Spain and there are 3 varieties: sweet, bitter sweet, and spicy....

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Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
Feb17

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

Posted By on Feb 17, 2019 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Pork, Sports Tailgating, Veggies | 0 comments

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

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How to Make Louisiana Blackening Spice Rub + Video
Feb02

How to Make Louisiana Blackening Spice Rub + Video

Posted By on Feb 2, 2019 in American Food Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Father's Day, Featured, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Sports Tailgating, Vegan, Vegetarian | 0 comments

Louisiana Blackening Spice Rub: Type: Condiment Recipe Prep Time: 5 minutes Yield: ~ 1/3 cup spice rub The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 tsp kosher salt 1 tsp black pepper 2 tbsp paprika 1 tbsp dried ground thyme 1 tsp dried ground oregano 1 tsp sweet smoked paprika – I use La Chinata Sweet Smoked...

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Baked Gluten-Free Tiger Nuts Crusted Curried Chicken Drumsticks + Video
Jan29

Baked Gluten-Free Tiger Nuts Crusted Curried Chicken Drumsticks + Video

Posted By on Jan 29, 2019 in Appetizers, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Paleo, Poultry & Fowl, Roots & Tubers, Sports Tailgating, Tiger Nuts, Veggies | 0 comments

Baked Gluten-Free Tiger Nuts Crusted Chicken Drumsticks: Type: Entrée Recipe Prep Time: 10 minutes Bake Time: 45 minutes – 1 hour Yield: 1 dozen chicken drumsticks The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 dozen chicken drumsticks – skin removed ~ 1 cup tiger nuts flour sea salt – to taste 1...

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How to Bake Smoked Paprika Apples Video
Nov21

How to Bake Smoked Paprika Apples Video

Posted By on Nov 21, 2018 in Apples, Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Peppers, Side Dishes, Sweets, Thanksgiving, Vegan, Vegetarian, Veggies | 0 comments

Playlist: Apple Recipes + Reviews Playlist: Smoked Paprika Recipes + Reviews Playlist: La Chinata Recipes +...

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How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Sep23

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Posted By on Sep 23, 2016 in Appetizers, Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

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How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Sep12

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Posted By on Sep 12, 2016 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Healthy, How To Cook, Main Dishes, Poultry & Fowl | 0 comments

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

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How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers + Video
Sep12

How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers + Video

Posted By on Sep 12, 2016 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Peppers, Snacks Recipes, Southwest Food Recipes, Sports Tailgating, Tex Mex Recipes, Veggies | 0 comments

If you’re looking for something fabulous to snack on, with a kick, try my recipe for how to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers. Spicy jalapeño stuffed with ooey gooey cheese & salty, crispy bacon…oh yeah! These would be great for appetizers, a side dish or a snack for tailgating! Why not stuff peppers with more peppers?! Piquillo peppers have a beautiful, sweet flavor. They also add smokiness...

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How to Make Haskapa BBQ Glaze for Meats + Video
Nov27

How to Make Haskapa BBQ Glaze for Meats + Video

Posted By on Nov 27, 2014 in 4th of July, Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Memorial Day, Sauces | 0 comments

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...

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How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
Nov16

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

Posted By on Nov 16, 2014 in American Food Recipes, Berries, Blackberries, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Ham, Herbs, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

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How to Toast Pumpkin Seeds + Video
Nov09

How to Toast Pumpkin Seeds + Video

Posted By on Nov 9, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Halloween, Healthy, How To Cook, Kids Recipes, Pumpkin, Snacks Recipes, Squash, Vegan, Vegetarian, Veggies | 0 comments

I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...

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How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing + Video
Sep25

How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing + Video

Posted By on Sep 25, 2014 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Mango, Sauces, Tropical, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing is very tasty, with smokey undertones and the sweetness of mango. This vinaigrette will pair well on a Napa Valley Cucumber Salad for our supper. Fresh, crispy cucumber cut with a pretty pattern, tossed with a flavorful combination of sweet mango vinegar & spicy smoked paprika is a great side dish to most meals. Napa Valley Smoked Paprika & Sweet...

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