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Web Chef Review: Haskapa Jalapeño Haskap Relish

I can’t say enough good things about Haskapa Jalapeño Haskap Relish.

Web Chef Review: Haskapa Jalapeno Haskap Relish - cookingwithkimberly.comThis product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes.

Find out about this product on this webisode of What I Say About Food:

This relish is made under the brand name Haskapa, out of Nova Scotia and contains haskap berries, which come from a plant indigenous to Russia, but now is grown across the Canadian provinces. The berry itself is oval in shape, about an inch long, deep purplish-blue in color with sweet, crimson flesh.

This Haskapa Jalapeño Haskap Relish would be great with soft cheeses, chicken, turkey, pork, burgers, fruit or omelettes. The relish ingredients are haskap berries, cider vinegar, jalapeño peppers, thai chili peppers and pectin – simple, delicious ingredients.

An interesting recipe idea would be Pear & Brie Quesadillas with Jalapeño Haskap Relish. It could be used in dips, spreads, as a condiment, glaze, in marinade, vinaigrettes and for basting to impart that delicious haskap berry into your recipes.

Haskapa - haskapa.comNot only is this relish delicious, but Haskapa carries a whole line of wonderful products with the haskap. Do check them out online:

Haskapa Jalapeño Haskap Relish Recipes:

Do get some of this Haskapa Jalapeño Haskap Relish and enjoy finding new recipe ideas, as well as using the ideas I have supplied in my shows, and enjoy the exciting flavor of the Haskap berry in Haskapa’s various products.

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. How to Make Haskapa Glaze for Poultry | The 'How to Cook' Blog – Cooking with Kimberly - […] products int his recipe. They are based out of Nova Scotia  & offer wonderful jam, chutney, relish, juice and…
  2. How to Cook Haskap Fruit Moos | The 'How to Cook' Blog – Cooking with Kimberly - […] flavor is sweet and a bit tangy, making it perfect for jam, juice, chutney, relish, and the dried berries…
  3. How to Make Jalapeño Haskap Malbec Glaze for Poultry | The 'How to Cook' Blog – Cooking with Kimberly - […] berries of Haskapa Jalapeño Haskap Relish creates a sweet taste with plump haskap. It has a deliciously spicy flavor…
  4. How to Grill Jalapeño Haskap Chicken | The 'How to Cook' Blog – Cooking with Kimberly - […] this recipe I’m using Haskapa Jalapeño Haskap Relish, which contains haskap berries, jalapeño pepper, Thai chilis, cider vinegar and…
  5. How to Cook Jalapeño Haskap Glazed Pork Side Ribs | The 'How to Cook' Blog – Cooking with Kimberly - […] this recipe, I’m using Haskapa Jalapeño Haskap Relish. Haskapa is the brand name of a Nova Scotia company that…

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