I can’t say enough good things about Haskapa Jalapeño Haskap Relish.
This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes.
Find out about this product on this webisode of What I Say About Food:
This relish is made under the brand name Haskapa, out of Nova Scotia and contains haskap berries, which come from a plant indigenous to Russia, but now is grown across the Canadian provinces. The berry itself is oval in shape, about an inch long, deep purplish-blue in color with sweet, crimson flesh.
This Haskapa Jalapeño Haskap Relish would be great with soft cheeses, chicken, turkey, pork, burgers, fruit or omelettes. The relish ingredients are haskap berries, cider vinegar, jalapeño peppers, thai chili peppers and pectin – simple, delicious ingredients.
An interesting recipe idea would be Pear & Brie Quesadillas with Jalapeño Haskap Relish. It could be used in dips, spreads, as a condiment, glaze, in marinade, vinaigrettes and for basting to impart that delicious haskap berry into your recipes.
Haskapa Jalapeño Haskap Relish Recipes:
- Grilled Jalapeño Haskap Chicken
- Herbed Cream Cheese Stuffed Nasturtium Flowers with Jalapeño Haskap Relish
- Jalapeño Haskap Malbec Glaze for Poultry
Do get some of this Haskapa Jalapeño Haskap Relish and enjoy finding new recipe ideas, as well as using the ideas I have supplied in my shows, and enjoy the exciting flavor of the Haskap berry in Haskapa’s various products.
- How to Grill Jalapeño Haskap Chicken + Video
- How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
- Web Chef Review: Haskapa Chutney
- Web Chef Review: Haskapa Jam
- How to Make Haskapa Glaze for Poultry + Video