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Eat Crustini and Win a Trip to Game Day

Posted By on Nov 17, 2009 in Featured, Main Dishes, Quick Meals, Sandwich Recipes | 0 comments

This is a Sponsored Post written by me on behalf of henderson bas. All opinions are 100% mine. If you’ve never tried Bistro Crustini, then this is a great reason to do so… …Wanna win a trip to Las Vegas for Game Day? Stouffer’s Bistro Crustini is having a contest for you to win a trip to LV which includes: Airfare tickets for two, 5 days & 4 nights at a deluxe hotel, chauffeured limousine service, tickets...

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Catch Web Chef Kimberly with Super Bowl Tailgating Ideas on ‘Tim Denis in the Morning’
Jan29

Catch Web Chef Kimberly with Super Bowl Tailgating Ideas on ‘Tim Denis in the Morning’

Posted By on Jan 29, 2015 in Cooking Shows, Cooking Tips & Tricks, Featured, Food Fun, Holidays & Events, Sports Tailgating | 0 comments

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, January 30th at 7:50 am to catch web chef, Kimberly Turner with fabulous ideas for a Super Bowl Tailgating extravaganza! Super Bowl XLIX is on Sunday, February 1st, and the Seattle Seahawks & the New England Patriots are going to square off for the National Championship! Whether you’re feeding hungry men, rowdy gals or excited kids at your...

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How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

Posted By on Nov 25, 2014 in Alcohol Drink Recipes, Berries, Beverage Recipes, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Nova Scotia, Ontario, Peppers, Sauces, Veggies, Wine Tasting and Recipe | 0 comments

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

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Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
Nov15

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Side Dishes, Stone Fruits, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...

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Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar
Nov14

Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar

Posted By on Nov 14, 2014 in American Food Recipes, Berries, Blackberries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of...

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Holiday Stuffing: Thanksgiving Twists on the Traditional
Nov11

Holiday Stuffing: Thanksgiving Twists on the Traditional

Posted By on Nov 11, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Holidays & Events, Side Dishes, Stuffing, Thanksgiving | 0 comments

Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...

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How to Make Haskapa Cranberry Sauce + Video
Oct04

How to Make Haskapa Cranberry Sauce + Video

Posted By on Oct 4, 2014 in Berries, Canadian Food Recipes, Christmas, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Nova Scotia, Ontario, Sauces, Side Dishes, Sweets, Thanksgiving, Vegan, Vegetarian | 0 comments

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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How to Grill Haskapa Smoked Paprika Pork Riblets + Video
Sep05

How to Grill Haskapa Smoked Paprika Pork Riblets + Video

Posted By on Sep 5, 2014 in BBQ Grilling, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating, Victoria Day | 0 comments

Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets. The Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika. Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia. Haskapa.com Grilled Haskapa Smoked...

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How to BBQ Leg of Lamb: Father’s Day Flavor
Jun07

How to BBQ Leg of Lamb: Father’s Day Flavor

Posted By on Jun 7, 2014 in BBQ Grilling, Father's Day, Featured, Holidays & Events, How To Cook, Lamb, Main Dishes, Memorial Day | 0 comments

Doesn’t a Barbecued Leg of Lamb sound fabulous for Father’s Day? Father’s Day is coming up and Dads everywhere will be enjoying the opportunity to barbeque. A big chunk of meat on the grill just sounds like a manly meal. This leg of lamb will be very flavorful, so everyone will be asking for seconds. How to BBQ Leg of Lamb: Here’s a quick game plan for making this the tastiest leg of lamb you can with ease. You...

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How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Apr17

How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises

Posted By on Apr 17, 2014 in Easter, Featured, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Rice Recipes, Side Dishes, Stuffing | 0 comments

Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...

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How to Cook Boxty: St. Patrick’s Day Recipes
Mar13

How to Cook Boxty: St. Patrick’s Day Recipes

Posted By on Mar 13, 2014 in Breakfast, Breakfast, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Main Dishes, Pancakes, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Vegetarian, Veggies, Western European Food | 0 comments

Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...

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4 Delicious Super Bowl Tailgating Trends
Jan30

4 Delicious Super Bowl Tailgating Trends

Posted By on Jan 30, 2014 in Entertaining Guests, Featured, Food Finds, Food Fun, News, Sports Tailgating | 0 comments

Super Bowl Sunday is one of the tastiest days of the year…with tailgating parties popping up everywhere. Sinful delights filled with cheese, bacon, sour cream, sauces & deep fried deliciousness galore. Hearty meats, amazing side dishes, and exciting appetizers & snacks…not to mention alcoholic beverages galore. Check out these divine Bacon Mashed Potatoes for Super Bowl: 4 New Super Bowl Tailgating Trends: As the...

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Web Chef Review: Epicureal Saigon Cinnamon
Nov29

Web Chef Review: Epicureal Saigon Cinnamon

Posted By on Nov 29, 2013 in Asian Food Recipes, Baking, Cooking Shows, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Vegan, Vegetarian, Vietnamese Food Recipes, What I Say About Food | 0 comments

Epicureal Saigon Cinnamon is one exceptional spice I’d like to share with you. Saigon cinnamon comes from Vietnam. Saigon used to be the name of Ho-Chi-Minh City. It is very fragrant or aromatic. Saigon cinnamon, in particular, is much higher in essential oils and cinnamaldehyde than other cinnamon species. So, in essence, this cinnamon gives you more “bang for the buck” with more cinnamon flavor. This also means,...

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