How to Cook Artichoke & Roasted Garlic Broiled Lobster Video

Posted By Kimberly Turner on Feb 11, 2018 in Artichoke, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Garlic, Gluten Free, Holidays & Events, How To Cook, Lobster, Main Dishes, Mother's Day, New Year's, Seafood, Valentine's Day, Veggies, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Lobster Recipes +...

Escargots in Mushroom Caps with Garlic Butter & Cheese Video

Posted By Kimberly Turner on Dec 28, 2017 in Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Garlic, Gluten Free, Herbs, Holidays & Events, Hors D'Oeuvres, How To Cook, Mother's Day, Mushrooms, New Year's, Seafood, Valentine's Day, Veggies, Western European Food | 1 comment

Web Chef Review: Fern’s Ginger & Garlic Paste

Posted By Kimberly Turner on Feb 3, 2014 in Asian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Garlic, Ginger, Great Cooking Products, Herbs, Indian Food Recipes, Product Reviews, Reviews, What I Say About Food | 0 comments

Do you hate mincing garlic & ginger for all of your amazing ethnic dishes you love to cook? Check out Fern’s Ginger & Garlic Paste! You need this in your life to save time & clean up, as it’s super easy to use just enough out of the jar… This ginger & garlic paste is ever-so-finely minced to the point that it’s a highly concentrated paste. It almost melts into your cooking to infuse a wonderful...

How to Cook Instant Garlic Mashed Potatoes + Video

Posted By Kimberly Turner on Dec 9, 2013 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Thanksgiving, Vegetarian, Veggies | 0 comments

Garlic Mashed Potatoes are on the menu today using instant mashed potato flakes, and a great garlic option you’ll love. Typically, I use fresh potatoes for mashed potatoes. However, when you’re in a pinch without potatoes, you’re a newbie to cooking & mashed potatoes from scratch is a stretch for you, or you happen to have a box of this in your pantry, you need to know what to do with them. Instant mashed...

How to Make Quick Garlic Olive Oil + Video

Posted By Kimberly Turner on Sep 14, 2013 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking Tips & Tricks, Cooking with Kimberly, Featured, Fruit & Vegetables, Garlic, Herbs, Homemade Salad Dressing | 0 comments

This quick & handy, little recipe will do you well when you’re looking for infused garlic flavor. Oils do so well at transferring flavors of ingredients and pick up nuances quite easily. This simple recipe is perfect for when you’re in a pinch and ran out of your flavored olive oils, or if you don’t have fresh garlic on hand. There are many ways to “skin a cat,” so to speak, and this is but one of the...

Web Chef Review: Drogheria Organic Garlic Grinder

Posted By Kimberly Turner on Aug 22, 2013 in Cooking Shows, Featured, Fruit & Vegetables, Garlic, Great Cooking Products, Product Reviews, Reviews, What I Say About Food | 4 comments

This is a really interesting food product that I haven’t seen in stores yet… For all of you garlic lovers out there that are envious of those freshly cracked black pepper people, or the freshly ground salt people… Now, you have your very own garlic grinder. Yup, that’s what I said! Drogheria Organic Garlic in a Grinder is the perfect way to add delicious garlic flavor straight into a dish or on the top of a...

Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa

Posted By Kimberly Turner on Jul 16, 2013 in American Food Recipes, Appetizers, Condiments, Cooking Shows, Ethnic Foods, Featured, Food Finds, Fruit & Vegetables, Garlic, Gluten Free, Healthy, Low Calorie, Mexican Food Recipes, Product Reviews, Reviews, Sauces, Snacks Recipes, Tex Mex Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

My mother over at IngridTurnerToday.com and I checked out this really great salsa. It’s The Garlic Survival Co.’s Triple Garlic Salsa, and it is belligerent to say the least! Gluten free and fat free, this salsa is a real winner. Their motto is “More garlic. Not heat.” Their Triple Garlic Salsa is garlicky, but it’s really not overwhelming where it “bites” you. It’s so tasty with 3...

How to Make Lemon Poppyseed Garlic Chicken Salad

Posted By Kimberly Turner on May 4, 2012 in Chicken, Citrus, Cooking How-To Videos, Garlic, Healthy, Lemons, Main Dishes, Salads, Snacks Recipes | 0 comments

There are times when you’re just looking for a quick snack or meal without having to get in the kitchen to cook, especially when it becomes nice and warm outside. This is a recipe you can complete in 10 minutes without having to cook. I really enjoy making chicken salads and tuna salads with different, interesting ingredients that make them sing on your palate. Here’s a Lemon Poppyseed Garlic Chicken Salad recipe that...

How to Make Honey Garlic Pork Ribs in the Oven

Posted By Kimberly Turner on Jan 21, 2012 in How To Cook, Main Dishes, Pork | 0 comments

One of my favorite dishes my mother makes is her Honey Garlic Pork Ribs she does not on the BBQ, but she boils them and finishes them in the oven for that perfectly done, fall-off-the-bone meat that you are craving. If you so desire, you may finish the ribs on the BBQ just the same on a medium flame, just to get those great grill marks, and char-grilled flavor. I’m not crazy about “red sauces” on my meat or BBQ, and...

How to Cook Escargots on Garlic Toast

Posted By Kimberly Turner on Jan 17, 2012 in Appetizers, French, Hors D'Oeuvres, Quick Meals | 0 comments

Escargots, apparently, is not for the faint-hearted… …Either you can get over the fact that they are snails or you can’t. Plain and simple. LOL One word to the wise: These snails aren’t your average garden-variety snail. They are land snails specifically bred for this purpose. I have loved escargots from a very young age. In fact, I remember ordering them in restaurants for myself at 5 years of age with my...

How to Roast Garlic

Posted By Kimberly Turner on Oct 11, 2010 in Cooking Tips & Tricks, Fruit & Vegetables, Garlic, How To Cook, Vegan, Vegetarian | 0 comments

There aren’t many things tastier to eat than roasted garlic. If you’ve never tried it, you’ll be so happy when you do. Not only is it fantastic for adding to other recipes, but it’s delicious all by itself. Plus, it’s really easy to do. Try it! Type: How To Cook Serve With: spread on bread, in potato recipes or anywhere else you use garlic Prep Time: 2 min Cook Time: 35 min Yield: 1 head garlic –...

How to Bake Savory Onion & Garlic Bread for the Bread Machine

Posted By Kimberly Turner on Apr 26, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Fruit & Vegetables, Onions | 11 comments

I was craving freshly baked bread today and wanted something savory and delicious! Nothing tastier than onion & garlic bread! Yum! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Roasted chicken Prep Time: ~ 10 min Cook Time: 2 hr 30 min Yield: 1 loaf Photo right: During the rising stage Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir. 2. Turn on the machine to the Normal cycle, if you have one....

Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video

Posted By Kimberly Turner on Feb 12, 2020 in Citrus, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Healthy, Herbs, Oranges, Paleo, Raw Food, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

With so many diets floating around out there, this Basic Tiger Nuts Vinaigrette is sure to please! Whether you’re on a vegan, paleo, keto, AIP or gluten free diet, this salad dressing is compliant. Furthermore, this recipe is nut-free too! Mix & match the tang in the recipe with your choice of citrus juice or vinegar, allowable on the diet you are following, as well as herbs for a healthy & tasty vinaigrette on your...