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How to Make Haskapa BBQ Glaze for Meats + Video

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings.

How to Make Haskapa BBQ Glaze for Meats - cookingwithkimberly.comDelicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement.

The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry.

This glaze caramelizes nicely and leaves a beautiful color, flavor & texture on your meats.

Haskapa BBQ Glaze for Meats:

haskap berries - haskapa.comThe oval haskap berry resembles a blueberry, except it is about a half inch long. Like the blueberry, the color of the haskap berry is a frosty blueish-purple, with deep-crimson flesh.

The haskap plant originated in Northern Russia, and it now grows throughout the Canadian provinces and many of the United States.

Web Chef Review: Haskapa Jam - cookingwithkimberly.comThe Haskap Jam, made by Haskapa is sweet, thick and chock full of juicy berries, perfect for making a glaze to enhance the flavor of meats. Being very versatile, it is suitable for flavoring many dishes.

Haskapa is a terrific company out of Nova Scotia. They offer a number of products made with haskap berries. You can find them online:

Web Chef Review: Napa Jack's Original BBQ Sauce - cookingwithkimberly.comWhen cooking on the grill, you can’t beat the taste of BBQ sauce, so I include some thick and flavorful Napa Jack’s Original BBQ Sauce.

Under the Napa Jack’s name, Wine Country Kitchens offer a whole line of BBQ sauces to assist you in getting the most flavor possible into your food. Check out Napa Jack’s BBQ Sauces & Rubs online:

Web Chef Review: Rancourt Winery 2012 Gewurztraminer - cookingwithkimberly.comTo loosen up the glaze, I am using a Rancourt Winery 2012 Gewürztraminer, which enhances the glaze flavor greatly. It comes from a beautiful, local, boutique winery out of Niagara-on-the-Lake. It’s bright & fruity. You can find them online:

Type: Glaze Recipe

Prep Time: 5 min
Yield: about 1/8 cup

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

  • 2 heaping tsp haskap jam – I used Haskapa Jam.
  • 1/2 to 1 tbsp BBQ sauce – I used Napa Jack’s Original BBQ Sauce
  • 1/2 tbsp Gewürztraminer – I used Rancourt Winery 2012 Gewürztraminer.

Optional:

Instructions:

  1. 10 Inch Stainless Steel Flat Whisk - shop.cookingwithkimberly.comWhisk together in a bowl: Haskapa Jam, Napa Jack’s Original BBQ Sauce, Rancourt Winery 2012 Gewürztraminer.
    • Add any of the optional ingredients desired.
  2. Use to glaze meat whether grilling, braising or roasting.

How to Grill Haskapa Smoked Paprika Pork Riblets - cookingwithkimberly.comThe culmination of the above ingredients will be a thick, sweet and super-tasty glaze that will flavor and stick to the meat easily. It is incredible how delicious this glaze gets to be.

I hope you take a few minutes to mix up this amazing Haskapa BBQ Glaze for Meats for your sausage, pork riblets, pork chops, turkey, chicken or any other kind of meat, as you desire.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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