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Web Chef Review: Haskapa Jam

If you have never tasted Haskapa Jam, there is a treat in store for you.

Web Chef Review: Haskapa Jam - cookingwithkimberly.comThis delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well.

The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh.

The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This jam tastes something like blueberry, raspberry, cranberry & elderberry all combined and super tasty.

Find out about this product on this webisode of What I Say About Food:

Haskapa Jam is made with haskap berries, sugar and pectin – exactly how we make our homemade jams. The berries are full of antioxidants and I know you will love foods made with these super berries.

We have served it on ice cream, yogurt, toast, as part of a meat glaze, in vinaigrettes & marinades, and dressing. It can be used on scones, croissants, English muffins, or shortcake.

Haskapa - haskapa.comThis Haskapa Jam comes from Nova Scotia, under the Haskapa brand, which produces a number of haskap products. I have tried the products and have found them to be of excellent quality and the taste is out of this world.

For more information on the Haskapa brand online, and to see the line of haskap berry products they carry, check them out online:

Harvest Barn Country Markets - harvestbarn.caHowever, some of their products are carried by Harvest Barn Country Markets – one in Niagara-on-the-Lake and the other in St. Catharines, in southern Ontario. They are online too @:

Haskapa Jam Recipes:

Get yourself a jar of this Haskapa Jam, and you will become a believer!


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. How to Roast Haskap Glazed Holiday Turkey | The 'How to Cook' Blog – Cooking with Kimberly - […] Haskapa Haskap Jam […]
  2. How to Make Haskapa Glaze for Poultry | The 'How to Cook' Blog – Cooking with Kimberly - […] 2 – 3 tbsp haskap jam – I used Haskapa Jam. […]
  3. How to Cook Haskapa Rice Stuffing for Poultry | The 'How to Cook' Blog – Cooking with Kimberly - […] berry is a bit sweet with a tangy flavor and it is ideal for juice, jam, chutney, drying like…
  4. How to Cook Haskap Mushroom Turkey Gravy | The 'How to Cook' Blog – Cooking with Kimberly - […] us with this product, a company out of Nova Scotia that produces various haskap products, such as jam, chutney,…
  5. How to Make Haskapa Whipped Cream | The 'How to Cook' Blog – Cooking with Kimberly - […] used Haskapa Jam with today’s whipped cream, which is a lush jam with plump, juicy haskap berries in it.…
  6. How to Bake Haskap Apple Pie | The 'How to Cook' Blog – Cooking with Kimberly - […] out of Nova Scotia produces delicious dried haskap berries, juice, jam, chutney and other fine things made with the…
  7. How to Make Haskapa BBQ Glaze for Meats | The 'How to Cook' Blog – Cooking with Kimberly - […] Haskap Jam, made by Haskapa is sweet, thick and chock full of juicy berries, perfect for making a glaze…
  8. How to Make Haskapa Lime Milkshakes + Video | The 'How to Cook' Blog - Cooking with Kimberly - […] use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with the haskap berry,…
  9. How to Bake Witch Finger Breadsticks: Halloween Treats | The 'How to Cook' Blog - Cooking with Kimberly - […] breadsticks won’t have the haskap jam, but will still look just as creepy & scary as those cookies […]

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