How to Roast Jalapeño Haskap Glazed Cornish Hens Video

Posted By Kimberly Turner on Feb 10, 2018 in American Food Recipes, Berries, Birthday Recipes & Food, Chicken, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Haskap, Hen, Holidays & Events, How To Cook, Main Dishes, Mother's Day, New Year's, Peppers, Poultry & Fowl, Southwest Food Recipes, Thanksgiving, Valentine's Day | 0 comments

Playlist: Hen Recipes +...

How to Roast Napa Jack’s Merlot BBQ Glazed Duck Video

Posted By Kimberly Turner on Jan 18, 2018 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Duck, Easter, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Sports Tailgating, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Duck Recipes +...

Web Chef Review: Schinkel’s Legacy Honey Glazed Spiral Sliced Ham

Posted By Kimberly Turner on Dec 5, 2017 in Christmas, Cooking Shows, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, Main Dishes, Pork, Product Reviews, Reviews, Thanksgiving, What I Say About Food | 0 comments

How to Make Apple Cider Jalapeño Haskap Glaze for Pork Video

Posted By Kimberly Turner on Dec 1, 2017 in Apples, Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Gluten Free, Haskap, Holidays & Events, How To Cook, Peppers, Sauces, Sports Tailgating, Veggies | 0 comments

How to Cook Honey Glazed Spiral Sliced Ham + Video

Posted By Kimberly Turner on Dec 2, 2015 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

Posted By Kimberly Turner on Nov 30, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Main Dishes, Peppers, Pork, Veggies | 0 comments

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

How to Make Haskapa BBQ Glaze for Meats + Video

Posted By Kimberly Turner on Nov 27, 2014 in 4th of July, Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Memorial Day, Sauces | 0 comments

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

Posted By Kimberly Turner on Nov 25, 2014 in Alcohol Drink Recipes, Berries, Beverage Recipes, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Nova Scotia, Ontario, Peppers, Sauces, Veggies, Wine Tasting and Recipe | 0 comments

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

How to Make Haskapa Glaze for Poultry + Video

Posted By Kimberly Turner on Nov 19, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Sauces, Thanksgiving | 0 comments

This delicious Haskapa Glaze for Poultry not only adds amazing flavor to your poultry, but imparts a lovely, dark, glossy sheen to the crispy poultry skin. The glaze, applied near the end of roasting your bird, yields a crisp finish on the skin with the taste of haskap, a gorgeous surprise. Perfect used for Thanksgiving or Christmas, this impressive recipe will wow everyone. I have prepared this glaze for turkey, chicken and other...

How to Roast Haskap Glazed Holiday Turkey + Video

Posted By Kimberly Turner on Nov 17, 2014 in American Food Recipes, Berries, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Thanksgiving, Turkey | 0 comments

For an unusual Holiday turkey experience, I am pleased to share with you How to Roast Haskap Glazed Holiday Turkey! Not only a conversation piece, but a gorgeous, crimson-colored, glazed turkey that’s juicy & tender with deliciously infused, crispy skin that’s full of haskap flavor. Roasted Haskap Glazed Holiday Turkey: This recipe makes use of Haskapa products: Haskapa Haskap Jam Haskapa Haskap Juice For this recipe,...

How to Make Lemon Glaze for Baked Goods

Posted By Ingrid Turner on Dec 4, 2013 in Baking, Featured | 0 comments

Lemon Glaze for baked goods is so alluring. Not only can this glaze give a cookie or cake a bit of a tangy kick & a shiny coating, it is also a great choice for a basic glaze that won’t really detract from the flavors in your baked goods. How to Make Lemon Glaze: This lemon glaze is to be applied to cookies while they are still on the cookie sheets, but hot from the oven. After waiting a few minutes while partly cooled,...

Lower Fat: How to Make Milk Glaze for Desserts

Posted By Ingrid Turner on Sep 11, 2013 in Desserts, Sauces, Sweets | 3 comments

Sometimes, a heavy icing is just unnecessary for dessert treats both baked and unbaked. Here is an alternative to those higher fat glazes you can opt to make for your sweets, and save a little on those dastardly love handles we carry around – Milk Glaze. Perfect for topping Hot Cross Buns, drizzled over berries, or atop Rice Krispie treats you’re eating right away. Such a simple recipe, and perfect for those times you...

National Hot Cross Bun Day: How to Bake Hot Cross Buns with Milk Glaze

Posted By Ingrid Turner on Sep 11, 2013 in Baking, Bread Recipe, Breads, Desserts, Easter, English, Ethnic Foods, Featured, Food Fun, Holidays & Events, Sweets, Vegetarian, Western European Food | 0 comments

Did you know that today is National Hot Cross Bun Day? Well, in the USA it is… Someone might mention “Hot Cross Buns” and this little ditty of a nursery rhyme pops into memory immediately! Hot Cross Buns. Hot Cross Buns. One a penny, two a penny. Hot Cross Buns! They are so silky, big & fluffy hiding their tasty, little morsels of goodness inside. Whether toasted or plain, they’re great! Typically made for...