logo
Food Advertising by
How to Make Napa Valley Blood Orange Beer Cocktails Video
Dec03
Read More
How to Make Napa Jack’s Cajun Caesar Cocktails Video
Dec03
Read More
How to Cook Apple & Ricotta Stuffed Pork Chops Video
Dec01
Read More
How to Make Key Lime Pie Video
Dec01
Read More
How to Make Orange Meringue Pie Video
Nov30
Read More
How to Bake Napa Jack’s Steak & Guinness Pie Video
Nov30
Read More
How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video
Sep18

How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video

If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon! This is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you. Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn,...

Read More
How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers + Video
Sep12

How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers + Video

If you’re looking for something fabulous to snack on, with a kick, try my recipe for how to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers. Spicy jalapeño stuffed with ooey gooey cheese & salty, crispy bacon…oh yeah! These would be great for appetizers, a side dish or a snack for tailgating! Why not stuff peppers with more peppers?! Piquillo peppers have a beautiful, sweet flavor. They also add smokiness...

Read More
How to Boil Corn on the Cob + Video
Aug31

How to Boil Corn on the Cob + Video

Keep it simple in the summertime with this recipe for How to Boil Corn-on-the-Cob! Corn on the cob, in season, has to be the best way to eat it. Even though I enjoy corn on the cob grilled in the husks or grilled without the husks for a change, Mom still prefers it boiled. Whether you prefer your corn-on-the-cob with butter or other fixins, this is a very easy way to prepare this vegetable of summer. How to Boil Corn-on-the-Cob: Corn...

Read More
Radio: Catch Father’s Day Recipes with Web Chef Kimberly & Ted Lehman
Jun15

Radio: Catch Father’s Day Recipes with Web Chef Kimberly & Ted Lehman

Tune in & catch some Father’s Day Menu Ideas with web chef Kimberly Turner on Newstalk 610 CKTB with Ted Lehman filling in on Tim Denis in the Morning on Friday, June 17th at 7:20 am EDT. We are about to Spring into Summer, and it’s that time of year again to honor our Fathers with a special day, including an array of delicious dishes that will impress our favorite guys! The warm, balmy weather makes us yearn for grilling on...

Read More
How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops + Video
Jul01

How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops + Video

If you want something tasty & quick to grill up this season, Grilled Napa Jack’s Orange BBQ Pork Loin Center Chops are just what you are yearning for. One of my favorite dinners is BBQ‘d pork chops, and when you add in orange zest and bitters with BBQ sauce flavors, you have my delicious recipe for How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops. Talk about succulent pork chops, and flavor packed BBQ...

Read More
How to Grill Fruit Kebabs
Jun18

How to Grill Fruit Kebabs

Grilled Fruit Kebabs can be the perfect finishing touch for dessert on a summery get-together! Whether it’s a holiday like Father’s Day, or a BBQ get-together for any occasion, these jewels of deliciousness fresh off the grill are customizable to anyone’s tastes. Pick up some gorgeous, fresh fruit that has some body and/or crunch, like apples, pears, pineapple, even strawberries or some melons, and you’re on...

Read More
Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Jun17

Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Tune in to Newstalk 610 CKTB to Tim Denis in the Morning on Friday, June 19th at 7:50 am to catch Father’s Day Menu Ideas with web chef Kimberly Turner. When Father’s Day rolls around in the middle of June, grilling seems to be in the front of our minds. That charred, smokey flavor that is unattainable any other way than some open flames. Father’s appreciate these salt-of-the-earth tidbits hot off the BBQ for their...

Read More
logo
Food Advertising by