How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...
How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video
This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...
How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...
Flavor-Packed 4th of July Menu Ideas
Rock the sandals off your guests at your celebration with these 4th of July Menu Ideas! Not only is it a day to be patriotic, but it’s summertime and the sunshine is shining followed by balmy, summer nights, filled with fireworks for July 4th. It’s time to grill on the BBQ and enjoy all that is red, white & blue. These menu ideas for 4th of July will tantalize you with explosive flavors that are sure to please your...
How to Make Red, White & Blue Curaçao Roasted Marshmallow Shots: 4th of July Fare
The experience of enjoying Red, White & Blue Curaçao Roasted Marshmallow Shots is both patriotic & delicious… It satisfies our inner child that remembers roasting marshmallows on an open fire, as well as our being an adult with the colorful Blue Curaçao. Perfect for a 4th of July cookout, but these yummy shots are enjoyable on any occasion. It’s fun to have the marshmallows available around a campfire and each...
How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...
How to Make Cranberry Lemonade Punch: 4th of July Fare
This refreshing Cranberry Lemonade Punch hits the spot when the days are hot and a nice, tall, icy drink quenches your thirst. How to Make Cranberry Lemonade Punch: Type: Beverage Recipe Prep Time: 15 min Yield: 8 servings Ingredients: 8 cups water 1 1/2 – 2 cups sugar 1 cup fresh lemon juice 1/4 cup frozen cranberries 20 cranberries – cooked and mashed Instructions: In a pitcher, mix water, sugar, lemon juice & frozen...
How to Cook Grilled Corn Fritters: 4th of July Fare
Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...
How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...
How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...
How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises
This recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties. We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM! How to Make Blue Cheese Stuffed Cherry Tomatoes: You will definitely want to make a few extra for later because these gems will disappear...
How to Make Blueberry Clementine Iced Tea + Video
If you weren’t sold by the fabulously simply awesome flavor of the Wild Blueberry Tea from Prince Edward Island I featured previously, then try out this amazing tea making it cold… …Iced Tea is on the menu today, but not just ANY iced tea. Blueberry Clementine Iced Tea! Be ready to awaken your taste buds. Type: Tea Recipe Serve With: sugar or honey, if desired. Prep Time: 3 min Steep/Brew Time: 5 mins Yield: ~ 1...
How to Make Homemade Lemonade + Video
It’s the beginning of summer here in Canada, and I’m getting requests for cool, refreshing recipes people can make easily at home. What’s more refreshing than ice, cold lemonade from scratch? Not much! So, here’s a super-easy recipe that will take you about 5 minutes to make you look like a Champion in your Kitchen! Type: Beverage Recipe Prep Time: 5 mins Yield: 1 gallon * The ingredients & instructions are...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
