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How to Cook Grilled Corn Fritters: 4th of July Fare

Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added.

corn on the cobWhen we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish.

Try them out for this 4th of July celebration to wow your guests & yourself.

How to Cook Grilled Corn Fritters:

Type: Side Dish Recipe

Prep Time: 10 min
Grill Time: 10 – 12 min
Fry Time: 8 – 12 min for 2 batches
Yield: 8 servings

Ingredients:

Instructions:

  1. Place corn kernels into a mixing bowl.
  2. Stir in egg yolks, flour, salt, sugar and cayenne.
  3. In another small bowl, whip egg whites until stiff, but not dry.
  4. Ruffoni Copper Frying PanIn a large, hot frying pan, heat butter or oil.
  5. Drop batter into frying pan, one heaping tablespoon at a time. * Tip: Do not crowd pan.
  6. Turn heat down to medium and cook, turning the fritters once, till browned on both sides – 2 – 3 min per side, without overcooking.
  7. Serve immediately and have sour cream available to accompany the fritters.

Tantalize your taste buds & fill your tummies with these fantastic Grilled Corn Fritters!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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