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How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette!

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette - cookingwithkimberly.comThis combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop.

A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this salad is sure to please. It has it all.

The mixture of other fresh veggies rounds out the salad and adds extra nutrition too.

Romaine Salad with Turkey Breast, Blue Potatoes & Chevre:

Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar - cookingwithkimberly.comThe delicious Raspberry Vinaigrette is made using Napa Valley Vinegar Co. Raspberry Vinegar, which is made with fine wine vinegar and real raspberry puree.

Napa Valley Vinegar Co. has an entire line of fine wine vinegars with real fruit purees.

Type: Salad Recipe

Prep Time: 30 min
Yield: 6 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Tear romaine lettuce into bite-sized pieces and place in a large salad bowl on paper towels and pat dry again to be sure there is very little moisture left on the lettuce.
  2. Scatter the following vegetables over the lettuce in layers: cucumber, tomato, yellow zucchini, carrot, crimini mushrooms, and nutty sprout mix.
  3. Sprinkle parsley and basil over top of salad.
  4. Set of 4 Bamboo Salad Bowls - shop.cookingwithkimberly.comSeason with freshly ground pepper.
  5. At this point, I fill the individual salad bowls and add to them a few slices of the chevre, a few of the blue potato chunks.
  6. Allow each diner to drizzle the Raspberry Vinaigrette over their individual salads.

Napa Valley Raspberry Vinaigrette:

How to Make Napa Valley Raspberry Vinaigrette - cookingwithkimberly.comPrep Time: 5 min
Yields: about 1/2 cup of vinaigrette

Ingredients:

Options:

Instructions:

  1. 10 Inch Stainless Steel Flat Whisk - shop.cookingwithkimberly.comIn a small bowl, combine the following: ground mustard, honey, pepper, chili flakes, sea salt, raspberry vinegar & extra virgin olive oil.
  2. Whisk vigorously.
  3. Taste raspberry vinaigrette and adjust or correct the seasonings, if needed.

This raspberry vinaigrette pairs very well with the above salad.

Harvest Barn Country Markets - harvestbarn.caThe Ontario vegetables and chevre, which I am using for this recipe come from my local Harvest Barn Country Market in Niagara-on-the-Lake, one of their two locations, with the other location being in St. Catharines, here in southern Ontario.

Harvest Barn Country Markets are known for their superbly fresh, quality produce. It’s good to know that Harvest Barn Country Markets make an effort, as much as possible to bring in produce to their markets from within a 100 mile radius of their locations.

Check them out online:

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette - cookingwithkimberly.comPick up some fresh produce and make yourself a fabulous Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette this week!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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