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How to Make Cranberry Lemonade Punch: 4th of July Fare

basket of lemonsThis refreshing Cranberry Lemonade Punch hits the spot when the days are hot and a nice, tall, icy drink quenches your thirst.

How to Make Cranberry Lemonade Punch:

Type: Beverage Recipe

Prep Time: 15 min
Yield: 8 servings


  • whole cranberries8 cups water
  • 1 1/2 – 2 cups sugar
  • 1 cup fresh lemon juice
  • 1/4 cup frozen cranberries
  • 20 cranberries – cooked and mashed


  1. In a pitcher, mix water, sugar, lemon juice & frozen cranberries.
  2. Add in mashed cranberries and stir thoroughly until mixture turns pink.
  3. Arcobaleno High Ball Glasses in Purple - shop.cookingwithkimberly.comPour over ice cubes in tall glasses or in the large pitcher.

You will enjoy this pretty Cranberry Lemonade Punch and might want to double the recipe, as this drink will be in demand this Summer.

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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