Posted By Ingrid Turner on Jul 2, 2014 in 4th of July, Berries, Beverage Recipes, Citrus, Cranberries, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Juice and Juicer Recipe, Lemons, Memorial Day, Sweets, Vegan, Vegetarian | 0 comments

This refreshing Cranberry Lemonade Punch hits the spot when the days are hot and a nice, tall, icy drink quenches your thirst.

How to Make Cranberry Lemonade Punch:

Type: Beverage Recipe

Prep Time: 15 min
Yield: 8 servings

Ingredients:

• 8 cups water
• 1 1/2 – 2 cups sugar
• 1 cup fresh lemon juice
• 1/4 cup frozen cranberries
• 20 cranberries – cooked and mashed

Instructions:

1. In a pitcher, mix water, sugar, lemon juice & frozen cranberries.
2. Add in mashed cranberries and stir thoroughly until mixture turns pink.
3. Pour over ice cubes in tall glasses or in the large pitcher.

You will enjoy this pretty Cranberry Lemonade Punch and might want to double the recipe, as this drink will be in demand this Summer.

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