Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By Kimberly Turner on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Side Dishes, Stone Fruits, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them.

This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine.

Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars.

Their dark colored bottles also have cork stoppers to maintain optimal flavor and freshness.

Their balsamics are from Modena, Italy, where some of the best balsamics in the world originate. They are cask-aged and then the amazing, intense fruit purees and wines are added. Absolutely fantastic!

Find out about this product on this webisode of What I Say About Food:

This balsamic vinegar could be drizzled on fruit, ice cream, yogurt, meats, cheesecake, cheese, salad or in vinaigrettes or marinades. It could be splashed into cocktails, combined in glazes and sauces, to name a few of the uses.

Meats such as pork, game, pheasant, turkey, chicken, beef and veal could well benefit from being enhanced with these vinegars.