Web Chef Review: Napa Jack's Citrus Herb Rub - The 'How to Cook' Blog

Posted By Kimberly Turner on Jun 30, 2014 in American Food Recipes, BBQ Grilling, Cooking Shows, Ethnic Foods, Featured, Food Finds, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Citrus Herb Rub is an exciting new seasoning for your grilling & roasting pleasure.

It is a super tasty and delicious citrus herb rub from Wine Country Kitchens that imparts tons of flavor to steaks, pork chops, chicken, burgers, grilled vegetables, egg salad, chicken salad, green salads and even fish.

Any number of other dishes can benefit from an extra kick of flavoring as well. When you are grilling outdoors, it’s nice to try some new and different rubs.

Find out about this product on this webisode of What I Say About Food:

This rub comes in a well labelled, handy tin to keep the rub ingredients sealed and fresh. The lids to these containers are transparent, so you can see what’s going on in there. Plus, food is beautiful, I want to look at it…

The bits of herbs are large enough to tell them apart and then, they are also mixed with wonderfully fragrant spices – they do smell so very yummy.

It contains such great additions, as labeled on the container, such as garlic, onions, spices including chili pepper, paprika, as well as orange peel and parsley.

Give this rub a try because you are sure to find lots of uses for this flavor booster. In addition, Wine Country Kitchens has a whole line of these tasty rubs & spices.

This Napa Jack’s Citrus Herb Rub comes to you online from WineCountryKitchens.com out of Napa Valley, California, USA.