If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on!
This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of heat and the balsamic has a sweetness that mellows out the vinegar, making it ideal to marinate meat, pair with grilled, raw, or cooked vegetables, for reductions to make delicious dessert drizzle sauces for sweets or fruit, or as a dressing in a vinaigrette.
Find out about this product on this webisode of What I Say About Food:
This Napa Valley Blackberry Ginger Balsamic Vinegar like a thick cream, and the sweetness is more intense than some others, making it ideal to reduce down for sauces. It would be ideal in sauces, desserts, French toast, pancakes, preserves, pies, fruit, cocktails, splashed in beer or in glazes. Paired with meats like chicken, pork, turkey, game or steaks, it would compliment the meat and enhance the flavors.
Some of the amazing balsamic vinegars from Napa Valley Vinegar Co. by Wine Country Kitchens are Bordeaux Cherry, Strawberry, Trés Citrus, Barrel-Aged, Vanilla Fig, Blackberry Ginger & Pomegranate White. You just can’t go wrong, no matter which one you choose to use.
So, be sure to check out Wine Country Kitchens for some Napa Valley Blackberry Ginger Balsamic Vinegar.
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