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Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on!

Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar - cookingwithkimberly.comI never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic.

This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of heat and the balsamic has a sweetness that mellows out the vinegar, making it ideal to marinate meat, pair with grilled, raw, or cooked vegetables, for reductions to make delicious dessert drizzle sauces for sweets or fruit, or as a dressing in a vinaigrette.

Find out about this product on this webisode of What I Say About Food:

This Napa Valley Blackberry Ginger Balsamic Vinegar like a thick cream, and the sweetness is more intense than some others, making it ideal to reduce down for sauces. It would be ideal in sauces, desserts, French toast, pancakes, preserves, pies, fruit, cocktails, splashed in beer or in glazes. Paired with meats like chicken, pork, turkey, game or steaks, it would compliment the meat and enhance the flavors.

How to Cook Napa Valley Blackberry Ginger Balsamic Ham - cookingwithkimberly.comI’ve made some delicious recipes with this vinegar:

Some of the amazing balsamic vinegars from Napa Valley Vinegar Co. by Wine Country Kitchens are Bordeaux Cherry, Strawberry, Trés Citrus, Barrel-Aged, Vanilla Fig, Blackberry Ginger & Pomegranate White. You just can’t go wrong, no matter which one you choose to use.

Wine Country Kitchens: winecountrykitchens.comCheck them out Napa Valley Vinegar Co. @ Wine Country Kitchens – They bring the Napa Valley…to your table.

So, be sure to check out Wine Country Kitchens for some Napa Valley Blackberry Ginger Balsamic Vinegar.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar | The 'How to Cook' Blog – Cooking with Kimberly - […] blackberry ginger […]
  2. How to Cook Napa Valley Blackberry Ginger Balsamic Ham | The 'How to Cook' Blog – Cooking with Kimberly - […] I cook the ham, I like to coat it with wonderful, tasty ingredients such as Napa Valley Blackberry Ginger…

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