Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar

Posted By Kimberly Turner on Nov 14, 2014 in American Food Recipes, Berries, Blackberries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on!

I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic.

This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of heat and the balsamic has a sweetness that mellows out the vinegar, making it ideal to marinate meat, pair with grilled, raw, or cooked vegetables, for reductions to make delicious dessert drizzle sauces for sweets or fruit, or as a dressing in a vinaigrette.

Find out about this product on this webisode of What I Say About Food:

This Napa Valley Blackberry Ginger Balsamic Vinegar like a thick cream, and the sweetness is more intense than some others, making it ideal to reduce down for sauces. It would be ideal in sauces, desserts, French toast, pancakes, preserves, pies, fruit, cocktails, splashed in beer or in glazes. Paired with meats like chicken, pork, turkey, game or steaks, it would compliment the meat and enhance the flavors.