How to Grill Napa Jack’s Amber Beer Mustard Salmon Steaks Video

Posted By Kimberly Turner on Dec 9, 2017 in American Food Recipes, BBQ Grilling, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fish, Healthy, Holidays & Events, How To Cook, Main Dishes, Quick Meals, Wine Country Kitchens with Kimberly | 0 comments

How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video

Posted By Kimberly Turner on Sep 6, 2014 in 4th of July, BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...

How to Grill Napa Jack’s Top Sirloin Steaks + Video

Posted By Kimberly Turner on Aug 14, 2014 in BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ. By using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds. This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt. Napa Jack’s Top Sirloin Steaks: Napa Jack’s Steak Rub is available from Wine...

How to Marinate Beef Inside Round Marinating Steaks + Video

Posted By Kimberly Turner on Nov 26, 2012 in Beef, Cooking How-To Videos, How To Cook, Main Dishes, Marinade Recipes, Sauces | 2 comments

When you buy marinating steaks, take their advice… …Marinate them! They tell you this for a reason. The reason? Well, these cuts of meat are typically much tougher and need some extra help to tenderize and break down some of the connective tissues. They are usually more inexpensive to purchase, and are great buys, as long as you know how to treat them. Marinade for Beef Inside Round Marinating Steaks: If you don’t...

Our Top 50 Cooking Shows of the Past 10 Years

Posted By Kimberly Turner on Apr 7, 2019 in Cooking How-To Videos, Cooking Shows, Featured, How To Cook | 0 comments

We are sharing with you our Top 50 Cooking Shows of the Past 10 Years! Yup! Can you believe we have been on YouTube for 10 years?! How the time flies. Starting from a crappy webcam that filmed in shades of yellow, filming with an old camera phone, and then on to better clarity with newer cameras, our shows have evolved, to say the least. The way people cook & food philosophies have changed a great deal over the past decade, n many...

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Posted By Kimberly Turner on Mar 22, 2019 in Clams, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Featured, Fish, How To Cook, Lobster, Main Dishes, Mussels, Oysters, Scallops, Seafood, Shrimp, Squid | 0 comments

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

Web Chef Review: Napa Valley Harvest White Truffle Oil Spritzer

Posted By Kimberly Turner on Mar 25, 2017 in Condiments, Cooking Shows, Featured, Great Cooking Products, Mushrooms, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 2 comments

Napa Valley Harvest White Truffle Oil Spritzer adds an air of luxury to your culinary masterpieces! This spritzer is actually made with real truffle infused oil, and it truly outstanding. I love the taste of truffles and this white truffle oil is loaded with rich truffle flavor.Truffles have been touted “the diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin. The spritzer makes it possible to conserve...

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Posted By Kimberly Turner on Mar 7, 2017 in Condiments, Cooking How-To Videos, Cooking Shows, Featured, Gluten Free, How To Cook, Marinade Recipes, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Posted By Kimberly Turner on Sep 12, 2016 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Healthy, How To Cook, Main Dishes, Poultry & Fowl | 0 comments

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

Radio: Catch Father’s Day Recipes with Web Chef Kimberly & Ted Lehman

Posted By Kimberly Turner on Jun 15, 2016 in BBQ Grilling, Cooking Shows, Father's Day, Featured, Food Fun, Holidays & Events, Organizing | 0 comments

Tune in & catch some Father’s Day Menu Ideas with web chef Kimberly Turner on Newstalk 610 CKTB with Ted Lehman filling in on Tim Denis in the Morning on Friday, June 17th at 7:20 am EDT. We are about to Spring into Summer, and it’s that time of year again to honor our Fathers with a special day, including an array of delicious dishes that will impress our favorite guys! The warm, balmy weather makes us yearn for grilling on...

Don’t Miss Victoria Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Posted By Kimberly Turner on May 19, 2016 in BBQ Grilling, Canadian Food Recipes, Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Organizing, Victoria Day | 0 comments

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, May 20th at 7:20 am EDT to catch Web Chef Kimberly Turner with some Victoria Day recipes on the grill! Ever made an entire menu on your grill? What a fun idea…and completely a possibility for this year’s Victoria Day! What’s Victoria Day? First of all, what is Victoria Day? Well, it’s a Canadian statutory holiday celebrated on the...

Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Posted By admin on Jun 17, 2015 in Cooking Shows, Father's Day, Featured, Holidays & Events | 0 comments

Tune in to Newstalk 610 CKTB to Tim Denis in the Morning on Friday, June 19th at 7:50 am to catch Father’s Day Menu Ideas with web chef Kimberly Turner. When Father’s Day rolls around in the middle of June, grilling seems to be in the front of our minds. That charred, smokey flavor that is unattainable any other way than some open flames. Father’s appreciate these salt-of-the-earth tidbits hot off the BBQ for their...

Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar

Posted By Kimberly Turner on Nov 14, 2014 in American Food Recipes, Berries, Blackberries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of...