web analytics

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season!

How to Grill Napa Jack's Amber Beer Mustard Salmon Steaks - cookingwithkimberly.comLent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year.

It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days.

Plus, typically, people give up one or more of their vices for the duration of lent – something they will sacrifice doing or give up doing.

Some food examples often include junk foods, like soda, chips or candy – sometimes, chocolate or sugar, entirely.

That being said, we hope you enjoyed the list of your favorite fish & seafood sans viande (without meat) cooking shows from Cooking with Kimberly!

  • Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe.

Top 30 Fish & Seafood Cooking Shows for Lent 2019:

1. Steamed King Crab Legs

2. Steamed Lobster with Beer

3. Boiled Raw Shell on Shrimp

4. How to Boil Lobster

5. Grilled Napa Jack’s Amber Beer Mustard Salmon Steaks

6. Lobster & Apple Stuffed Manicotti

7. Grilled White Wine & Napa Valley Tres Citrus Balsamic Mussels

8. Shrimp & Mushroom Scampi

9. Norwegian Herring, Potato & Cucumber Stacks with Sour Cream & Dill

10. Coconut Curried Mussels

11. Fish Burgers with Spicy Cilantro Lime Mayo

12. Pan Sautéed Squid with Sour Orange

13. Artichoke & Roasted Garlic Broiled Lobster

14. Napa Jack’s Chipotle, Black Bean & Shrimp Nachos

15. Blood Orange Grilled Tilapia Fish Tacos

16. Deep Fried Coconut Macadamia Crusted Shrimp + Sauce

17. Grilled Napa Jack’s Citrus Herb Lobster Halves

18. Guilt-Free Fish & Chips with Lime Mayo

19. Lemon Cedar Leaf Mackerel

20. Spinach Salad with Lobster & Avocado + Sauce

21. Napa Jack’s Citrus Herb Clams Casino

22. Napa Jack’s Deep Fried Cajun Clams + Cocktail Remoulade

23. Napa Jack’s Cajun Seafood Étouffée

24. Pan Seared Scallops with Blood Orange & Starfruit Beurre Rouge Sauce

25. Baked Crab & Smoked Havarti Stuffed New Potato Skins

26. Napa Jack’s Deep Fried Cajun Clam Po’ Boy Sandwiches

27. Napa Valley Tres Citrus Balsamic Shrimp Cocktails

28. Grilled Napa Valley Blood Orange Basil Basa

29. Rice Noodle Wrapped Shrimp with Blood Orange & Ponzu Soya Dipping Sauce

30. Shrimp & Shiitake Linguine with Tres Citrus Balsamic Butter Sauce

We hope you’ve enjoyed our Top 30 Fish & Seafood Cooking Shows for Lent 2019!

#fish #seafood #lent

How to Cook Southern Smothered Liver & Onions with Gravy - CookingWithKimberly.com

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

By Kimberly Turner / August 9, 2007 / 5 Comments
If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that...
How to Brine a Whole Chicken - cookingwithkimberly.com

How to Brine a Whole Chicken + Video

By Kimberly Turner / April 30, 2012 / 3 Comments
The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you've never brined a chicken or turkey before, you really don't know what you're...
How to Scald Milk for Baking - cookingwithkimberly.com

How to Scald Milk for Baking + Video

By Kimberly Turner / October 14, 2010 / 9 Comments
Don't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated practice unless you're a serious baker. However, there was a reason why scalding milk was important back in the day....
How to Bake a Saltine Cracker Pie Crust - CookingWithKimberly.com

How to Make a Saltine Cracker Pie Crust

By Kimberly Turner / November 25, 2008 / 1 Comment
Looking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep...
red onions

How To Peel Small Onions Quickly & Easily

By Kimberly Turner / June 9, 2008 / 3 Comments
Whether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you need to peel a lot of them at one time...here's the trick! Boil a pot of water large enough to...
Slow Roasted Chicken with the Best Skin Ever - CookingWithKimberly.com

How to Slow Roast Chicken with the Best Skin Ever + Video

By Kimberly Turner / April 1, 2008 / 8 Comments
I discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker, or prepare our meals before we would go to school in the morning, so they'd be ready by dinnertime when...
Sirloin Tip Steak Marinating - http://CookingWithKimberly.com

How to Marinate Sirloin Tip Steak + Video

By Kimberly Turner / July 24, 2012 / 0 Comments
Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating steak, meaning you must marinate it to flavor and tenderize the meat prior to cooking. Then, you may BBQ it...
How to Separate Chicken Quarters - CookingWithKimberly.com

How to Separate Chicken Quarters into Drumsticks & Thighs

By Kimberly Turner / January 16, 2013 / 0 Comments
Ah...Chicken Quarters... They are often such a great price at the store, much less money than for the drumsticks or thighs broken down already. ...But what to do with them? They are big and clunky for kids. Many people just...
How to Cook Mennonite Green Bean Soup - cookingwithkimberly.com

How to Cook Mennonite Green Bean Soup + Video

By Kimberly Turner / December 24, 2007 / 1 Comment
Mennonite Green Bean Soup is a family tradition on my Mother's side...This is Grandma's recipe, and likely her mother's, and so on... How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel...
How to Roast a Turkey Quarter - CookingWithKimberly.com

How to Roast a Turkey Quarter + Video

By Kimberly Turner / August 13, 2012 / 0 Comments
Tonight, when I looked in my freezer and weighed my meal options, I decided to take out a turkey quarter that was staring back at me. I defrosted it and decided to share with you how I quickly prepare a...

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.