How to Cook Shrimp & Shiitake Linguine with Tres Citrus Balsamic Butter Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Italian Food Recipes, Main Dishes, Mediterranean Cuisine, Mother's Day, Mushrooms, New Year's, Pasta Recipes, Sauces, Seafood, Shrimp, Valentine's Day, Wine Country Kitchens with Kimberly | 0 comments

Web Chef Review: Ontario Shiitake Mushrooms at Harvest Barn Country Markets

Posted By Kimberly Turner on Dec 11, 2017 in Asian Food Recipes, Cooking Shows, Featured, Fruit & Vegetables, Gluten Free, Healthy, Low Calorie, Mushrooms, Niagara Reviews, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

How to Cook a Broccoli, Shiitake Mushroom & Feta Omelette + Video

Posted By Kimberly Turner on Jul 10, 2014 in Breakfast, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Egg Recipes, Featured, Fruit & Vegetables, How To Cook, Mushrooms, Quick Meals, Veggies | 2 comments

This is a delicious recipe for How To Cook a Broccoli, Shiitake Mushroom & Feta Omelette, perfect for breakfast, brunch or a wonderful dinner. My recipe today calls for shiitake mushrooms, which I got from Harvest Barn Country Markets in Niagara-on-the-Lake, here in southern Ontario, and these mushrooms are Ontario shiitakes. So fresh and well formed that they are certain to contribute great flavor to this omelette. The broccoli...

Our Top 40 Mother’s Day Cooking Shows for 2019

Posted By Kimberly Turner on May 9, 2019 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Holidays & Events, How To Cook, Mother's Day | 0 comments

A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Posted By Kimberly Turner on Mar 22, 2019 in Clams, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Featured, Fish, How To Cook, Lobster, Main Dishes, Mussels, Oysters, Scallops, Seafood, Shrimp, Squid | 0 comments

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

April Food Holidays & Events

Posted By Kimberly Turner on Apr 1, 2017 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

February Food Holidays & Events

Posted By Kimberly Turner on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

January Food Holidays & Events

Posted By Kimberly Turner on Dec 21, 2015 in Featured, Food Fun, Food Holidays, Holidays & Events, New Year's |

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

Web Chef Review: Italian Chestnuts at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 18, 2014 in Cooking Shows, Ethnic Foods, Featured, Gluten Free, Healthy, Italian Food Recipes, Low Calorie, Niagara Reviews, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food | 0 comments

I am so excited to bring you some information about Italian Chestnuts at Harvest Barn Country Markets. These gorgeous, plump, Italian chestnuts are shiny and super fresh – some of the nicest chestnuts you can find. If you have never tried them, now is a good time to do so and impress your family and guests by adding these super-tasty chestnuts to your recipe repertoire. Find out about this product on this webisode of What I Say...

Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets

Posted By Kimberly Turner on Jul 29, 2014 in Broccoli, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Broccoli is in season at Harvest Barn Country Markets – so green, crispy and beautiful to cook and eat. This healthy-looking broccoli came from my local Harvest Barn Country Market in Niagara-on-the-Lake, one of their two locations. The other is located in St. Catharines, in Southern Ontario. This is how my broccoli came, with the tender stalk and florets protected by the thicker outer leaves. Usually when you purchase...

How to Cook Open-Faced Steak Sandwiches

Posted By Ingrid Turner on Dec 24, 2013 in Beef, Featured, How To Cook, Main Dishes, Quick Meals, Sandwich Recipes | 0 comments

Open-Faced Steak Sandwiches are a really tasty & quick go-to meal. As much as we enjoy our turkey for Christmas dinner, leftovers the next day, hot turkey sandwiches with gravy the next day, and cold sandwiches or for a cold platter the next day… A change for something different is called for when it’s leftover week! A welcome change at our house is open-faced steak sandwiches with a beautiful array of luscious...

How to Cook Hot & Sour Soup

Posted By Ingrid Turner on Dec 6, 2013 in Asian Food Recipes, Chinese Food Recipes, Ethnic Foods, Featured, How To Cook, Main Dishes, Pork, Soups, Stews & Chilis, Vietnamese Food Recipes | 0 comments

Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...

How to Cook Asian Chicken Stew with Rice

Posted By Kimberly Turner on Dec 9, 2012 in Asian Food Recipes, Chicken, Ethnic Foods, Main Dishes, Rice Recipes, Soups, Stews & Chilis | 0 comments

Tonight, a simple idea turned into something deliciously complex. I had the idea of making a chicken stew…since it’s been a while, and a total soup recipe wasn’t turning me on… I had no idea what flavorings I would use until I started looking around my refrigerator for what I had available. I saw some baby bok choy I wanted to use up, some carrots, celery and ginger. I was out of mushrooms, but remembered to...