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How to Cook Mushroom Risotto: Upscale SuperBowl Treats
Feb06

How to Cook Mushroom Risotto: Upscale SuperBowl Treats

Posted By on Feb 6, 2011 in Ethnic Foods, How To Cook, Mushrooms, Side Dishes | 2 comments

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… I am making a creamy mushroom risotto to go along with the Lavender Lamb Loin Chops with Blueberry Balsamic Reduction for Superbowl today. We are going all out with our upscale treats! Traditionally speaking, Parmesan cheese is added to risotto, but none of us are crazy about it – so we are omitting it in this recipe. Type:  Rice Recipe Serve...

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How to Make Pre-Spring Salad
Feb03

How to Make Pre-Spring Salad

Posted By on Feb 3, 2011 in How To Cook, Main Dishes, Salads | 0 comments

This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type:  Salad Recipe Serve With: Balsmaic Vinaigrette, sprinkle with pepitas/pumpkin seeds, chili flakes Prep Time: 15 minutes Yield: 6 servings...

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How to Grow Gourmet Mushrooms at Home
Dec07

How to Grow Gourmet Mushrooms at Home

Posted By on Dec 7, 2009 in Featured, Great Cooking Products, Mushrooms | 4 comments

Did you know that? Yes, you can grow your very own gourmet mushrooms at home over and over again. Mushroom patches can be started by logs already prepared or with kits you purchase. I had compiled a list of products for my new friend, Lynn Ogryzlo – author of Niagara Cooks, and figured I’d share it with the rest of the world of food lovers out there that frequent my blog. I don’t know about you, but I absolutely love...

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How to Cook Sentationally Stuffed Peppers with Chevre
Nov16

How to Cook Sentationally Stuffed Peppers with Chevre

Posted By on Nov 16, 2009 in Featured, Main Dishes | 0 comments

My mother has always made stuffed peppers since I was little, and they’re one of my favorites – a type of soul food of mine, if you will… …This recipe is embellished or “snazzed” up from our traditional recipe, but every bit as delicious! ~ Kimberly Edwards Type: Main Dish Recipe Serve With: Sour cream or plain yogurt Prep Time: 12 min Cook Time: 1 hr Yield: Serves 4 Ingredients: 1 lb lean Ground...

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How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Oct28

How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video

Posted By on Oct 28, 2009 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, How To Cook, Main Dishes, Mushrooms, Side Dishes, Soups, Stews & Chilis, Veggies | 1 comment

Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...

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Mushroom Week on Cooking with Kimberly!

Posted By on Oct 27, 2009 in Featured, Mushrooms | 4 comments

My favorite “vegetable” (well, it’s really a fungus, but whatever…LOL) is the mushroom! It was understood as I grew up that mushrooms were tasty, yes, but they didn’t have much nutritional benefits other than a bit of fiber and lots of water. Until last year, this is what I thought. However, mushrooms are chock full of all kinds of special nutrients, vitamins and minerals that can only be found in...

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