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Web Chef Review: Camp 31 Smoked Honey Mustard BBQ Sauce
Mar28

Web Chef Review: Camp 31 Smoked Honey Mustard BBQ Sauce

Have you ever tried Camp 31 Smoked Honey Mustard BBQ Sauce? I have to say that I’m not even a huge lover of BBQ sauce, but this sauce is super fantastic! Even though it’s honey mustard, it isn’t overly sweet or vinegary tasting. It’s just a nice balance of deliciousness that enhances the flavors of your food, and gives you that kick that makes you dishes better than ever. Find out about this product on this...

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Web Chef Review: Vilux Balsamic Grainy Mustard
Dec05

Web Chef Review: Vilux Balsamic Grainy Mustard

Vilux Balsamic Grainy Mustard is a serious condiment. Not only does this Dijon have that grainy mustard texture I love so much, they have added an element that can never be refused…balsamic vinegar with it’s robust, sweet & tangy flavor. This mustard is superb for vinaigrettes, as well as marinades, smeared on sandwiches, or used to prepare fish, beef, pork or chicken. It was perfect as a warm vinaigrette served over...

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Web Chef Review: Vilux Extra Strong Dijon Mustard
Dec02

Web Chef Review: Vilux Extra Strong Dijon Mustard

Vilux Extra Strong Dijon Mustard is just that…extra strong. My Grandfather used to call strong mustard, “boy’s mustard,” and I used to laugh and laugh as a kid, when he ate that strong mustard. This dijon mustard is a product of France, and is equally perfect in vinaigrettes & marinades, as well as on sandwiches. My favorite sandwich to have Dijon is a ham sandwich. Mmm. ~ Kimberly Turner Check out this...

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How to Make Easy Tuna Rice Salad
Apr01

How to Make Easy Tuna Rice Salad

Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice or tuna needs to be boring. Add some tasty flavors that will kick them up, and you’ve got yourself a...

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How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
Mar07

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

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Featured
Jan18

Featured

Tiger Nuts SmarterBaking Alpha Grillers Wine Country Kitchens Tiger Nuts are the super food of champions & the best weight loss snack you’ve never heard of. Despite the name, tiger nuts aren’t nuts at all – they are actually little tubers, and grow like potatoes or carrots. Low in calories & fat, high in fiber, minerals & nutrients, as well as resistant starch, these tiny gems are power-packed with...

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Don’t Miss Victoria Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
May19

Don’t Miss Victoria Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, May 20th at 7:20 am EDT to catch Web Chef Kimberly Turner with some Victoria Day recipes on the grill! Ever made an entire menu on your grill? What a fun idea…and completely a possibility for this year’s Victoria Day! What’s Victoria Day? First of all, what is Victoria Day? Well, it’s a Canadian statutory holiday celebrated on the...

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Catch Divine Easter Recipes from Web Chef Kimberly on the Radio with Ted Lehman
Mar23

Catch Divine Easter Recipes from Web Chef Kimberly on the Radio with Ted Lehman

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, March 25th at 7:50 am EDT to catch Web Chef Kimberly Turner, on the radio with Ted Lehman filling in for Tim, with some egg-cellent Easter Recipes! Spring has sprung & Easter is here in all of its glory…daffodils & tulips are peeking through the dirt, and pastel colors are abundant – the birds have returned & life is buzzing all...

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Make Napa Jack’s Holiday Poultry Brine + Video
Dec01

How to Make Napa Jack’s Holiday Poultry Brine + Video

 Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...

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Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Jun17

Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Tune in to Newstalk 610 CKTB to Tim Denis in the Morning on Friday, June 19th at 7:50 am to catch Father’s Day Menu Ideas with web chef Kimberly Turner. When Father’s Day rolls around in the middle of June, grilling seems to be in the front of our minds. That charred, smokey flavor that is unattainable any other way than some open flames. Father’s appreciate these salt-of-the-earth tidbits hot off the BBQ for their...

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How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
Nov30

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

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How to Braise Haskapa Malbec Bratwurst + Video
Nov28

How to Braise Haskapa Malbec Bratwurst + Video

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

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