How to Cook Napa Jack’s Honey Truffle Mustard Ham Video

Posted By Kimberly Turner on Dec 11, 2017 in Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Father's Day, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, New Year's, Pork, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

How to Grill Napa Jack’s Amber Beer Mustard Salmon Steaks Video

Posted By Kimberly Turner on Dec 9, 2017 in American Food Recipes, BBQ Grilling, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fish, Healthy, Holidays & Events, How To Cook, Main Dishes, Quick Meals, Wine Country Kitchens with Kimberly | 0 comments

How to Grill Napa Jack’s Amber Beer Mustard Pork Loin Video

Posted By Kimberly Turner on Dec 9, 2017 in 4th of July, Alcohol Drink Recipes, American Food Recipes, BBQ Grilling, Best Beer Brands and Recipe, Canada Day, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating, St. Patrick's Day, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

Web Chef Review: Napa Jack’s Amber Beer Mustard

Posted By Kimberly Turner on Dec 9, 2017 in American Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Gluten Free, Product Reviews, Reviews, Sauces, Vegetarian, What I Say About Food | 0 comments

Web Chef Review: Camp 31 Smoked Honey Mustard BBQ Sauce

Posted By Kimberly Turner on Mar 28, 2014 in American Food Recipes, BBQ Grilling, Condiments, Cooking Shows, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Sauces, Southern Food Recipes, What I Say About Food | 0 comments

Have you ever tried Camp 31 Smoked Honey Mustard BBQ Sauce? I have to say that I’m not even a huge lover of BBQ sauce, but this sauce is super fantastic! Even though it’s honey mustard, it isn’t overly sweet or vinegary tasting. It’s just a nice balance of deliciousness that enhances the flavors of your food, and gives you that kick that makes you dishes better than ever. Find out about this product on this...

Web Chef Review: Vilux Balsamic Grainy Mustard

Posted By Kimberly Turner on Dec 5, 2013 in Condiments, Cooking Shows, Ethnic Foods, Featured, French, How To Cook, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, Western European Food, What I Say About Food | 0 comments

Vilux Balsamic Grainy Mustard is a serious condiment. Not only does this Dijon have that grainy mustard texture I love so much, they have added an element that can never be refused…balsamic vinegar with it’s robust, sweet & tangy flavor. This mustard is superb for vinaigrettes, as well as marinades, smeared on sandwiches, or used to prepare fish, beef, pork or chicken. It was perfect as a warm vinaigrette served over...

Web Chef Review: Vilux Extra Strong Dijon Mustard

Posted By Kimberly Turner on Dec 2, 2013 in Condiments, Ethnic Foods, Featured, French, Product Reviews, Reviews, Sauces, Western European Food | 0 comments

Vilux Extra Strong Dijon Mustard is just that…extra strong. My Grandfather used to call strong mustard, “boy’s mustard,” and I used to laugh and laugh as a kid, when he ate that strong mustard. This dijon mustard is a product of France, and is equally perfect in vinaigrettes & marinades, as well as on sandwiches. My favorite sandwich to have Dijon is a ham sandwich. Mmm. ~ Kimberly Turner Check out this...

Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video

Posted By Kimberly Turner on Feb 12, 2020 in Citrus, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Healthy, Herbs, Oranges, Paleo, Raw Food, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

With so many diets floating around out there, this Basic Tiger Nuts Vinaigrette is sure to please! Whether you’re on a vegan, paleo, keto, AIP or gluten free diet, this salad dressing is compliant. Furthermore, this recipe is nut-free too! Mix & match the tang in the recipe with your choice of citrus juice or vinegar, allowable on the diet you are following, as well as herbs for a healthy & tasty vinaigrette on your...

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Posted By Kimberly Turner on Mar 22, 2019 in Clams, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Featured, Fish, How To Cook, Lobster, Main Dishes, Mussels, Oysters, Scallops, Seafood, Shrimp, Squid | 0 comments

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

How to Make Easy Tuna Rice Salad

Posted By Kimberly Turner on Apr 1, 2017 in Appetizers, Featured, Fish, How To Cook, Leftovers, Main Dishes, Quick Meals, Rice Recipes, Salads, Salads, Side Dishes | 0 comments

Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice or tuna needs to be boring. Add some tasty flavors that will kick them up, and you’ve got yourself a...

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Posted By Kimberly Turner on Mar 7, 2017 in Condiments, Cooking How-To Videos, Cooking Shows, Featured, Gluten Free, How To Cook, Marinade Recipes, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

Don’t Miss Victoria Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Posted By Kimberly Turner on May 19, 2016 in BBQ Grilling, Canadian Food Recipes, Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Organizing, Victoria Day | 0 comments

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, May 20th at 7:20 am EDT to catch Web Chef Kimberly Turner with some Victoria Day recipes on the grill! Ever made an entire menu on your grill? What a fun idea…and completely a possibility for this year’s Victoria Day! What’s Victoria Day? First of all, what is Victoria Day? Well, it’s a Canadian statutory holiday celebrated on the...

Catch Divine Easter Recipes from Web Chef Kimberly on the Radio with Ted Lehman

Posted By admin on Mar 23, 2016 in Cooking Shows, Cooking Tips & Tricks, Easter, Entertaining Guests, Featured, Food Fun, Food Holidays, Holidays & Events, How To Cook, Organizing | 0 comments

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, March 25th at 7:50 am EDT to catch Web Chef Kimberly Turner, on the radio with Ted Lehman filling in for Tim, with some egg-cellent Easter Recipes! Spring has sprung & Easter is here in all of its glory…daffodils & tulips are peeking through the dirt, and pastel colors are abundant – the birds have returned & life is buzzing all...