Web Chef Review: Vilux Extra Strong Dijon Mustard

Posted By Kimberly Turner on Dec 2, 2013 in Condiments, Ethnic Foods, Featured, French, Product Reviews, Reviews, Sauces, Western European Food | 0 comments

Vilux Extra Strong Dijon Mustard is just that…extra strong.

My Grandfather used to call strong mustard, “boy’s mustard,” and I used to laugh and laugh as a kid, when he ate that strong mustard.

This dijon mustard is a product of France, and is equally perfect in vinaigrettes & marinades, as well as on sandwiches.

My favorite sandwich to have Dijon is a ham sandwich. Mmm. ~ Kimberly Turner

Check out this webisode of What I Say About Food here:

Made from the black mustard seed on low heat, this process achieves its extra forte flavor.

Creamy & pungent, it livens up sausages & burgers, and goes well with smoked fish too.

I did not get this at my grocer. You can find it @:

• Qualifirst.com

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I hope you enjoy this French Food on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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