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Web Chef Review: Vilux Extra Strong Dijon Mustard

Vilux Extra Strong Dijon Mustard is just that…extra strong.

Vilux Extra Strong Dijon Mustard - qualifirst.comMy Grandfather used to call strong mustard, “boy’s mustard,” and I used to laugh and laugh as a kid, when he ate that strong mustard.

This dijon mustard is a product of France, and is equally perfect in vinaigrettes & marinades, as well as on sandwiches.

My favorite sandwich to have Dijon is a ham sandwich. Mmm. ~ Kimberly Turner

Check out this webisode of What I Say About Food here:

Made from the black mustard seed on low heat, this process achieves its extra forte flavor.

Web Chef Review: Vilux Extra Strong Dijon Mustard - cookingwithkimberly.comCreamy & pungent, it livens up sausages & burgers, and goes well with smoked fish too.

I did not get this at my grocer. You can find it @:


I hope you enjoy this French Food on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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