web analytics
How to Cook Green Split Pea Soup
May07

How to Cook Green Split Pea Soup

Although we’re certainly looking at some warmer, Spring-time weather, it’s quite gloomy and cool today. It’s the perfect time to make a great soup, in my personal opinion, and a bag of green split peas is what sparked me today to create one of my traditional favorites, Green Split Pea Soup. Experiment with different meats and liquids (water, teas, broths) you’d like to add, if you so choose. You’ll enjoy...

Read More
How to Bake Rhubarb Poppyseed Yogurt Muffins
May05

How to Bake Rhubarb Poppyseed Yogurt Muffins

I was wandering around my backyard today and noticed our rhubarb plant growing out of control. So, I chopped down a heap of it and need to create some rhubarb recipes for you. Since it`s a weekend, I`m going to create a treat – Rhubarb Poppyseed Yogurt Muffins from Scratch with his fresh rhubarb. If you`re not into muffins, do try my Rhubarb Moos Recipe! It`s a classic family favorite. * Note: I had an issue with the recording...

Read More
How to Make Lemon Poppyseed Garlic Chicken Salad
May04

How to Make Lemon Poppyseed Garlic Chicken Salad

There are times when you’re just looking for a quick snack or meal without having to get in the kitchen to cook, especially when it becomes nice and warm outside. This is a recipe you can complete in 10 minutes without having to cook. I really enjoy making chicken salads and tuna salads with different, interesting ingredients that make them sing on your palate. Here’s a Lemon Poppyseed Garlic Chicken Salad recipe that...

Read More
How to Cook Scrambled Eggs a la Kimberly
Apr20

How to Cook Scrambled Eggs a la Kimberly

I’m not a crazy fan of breakfast for the most part…So, when I endeavor to eat or make breaky, it has to be an awesome dish to spark my mind & taste buds in the morning. This recipe is adapted from one I saw Gordon Ramsay do in his own home for his wife’s brunch in bed. You don’t know what you’re missing, if you haven’t had this “grown-up”, gourmet version of scrambled eggs. Try it,...

Read More
How to Cook Turnip Hash
Jan12

How to Cook Turnip Hash

My favorite breakfasts often include leftover mashed potatoes that I can make into potato cakes or potato hash in the morning. Today, I had the opportunity of using leftover mashed turnip. I love turnip and didn’t realize how perfect it goes for breakfast too. If you enjoy turnip, you will enjoy this! Type: Breakfast Recipe Serve With: Plain Balkan Style Yogurt with fresh herbs or top with sour cream, topped with a fried egg...

Read More
How to Cook Curried Mussels
Jan01

How to Cook Curried Mussels

Curried Mussels are a staple at our house for Friday nights, New Year’s Eve, birthdays & more! We typically used to make white wine & garlic mussels before we tried these bad boys… Here’s how to make them and enjoy them in such a delicious way! Curried Mussels: Spicy, creamy with the perfect tang & savoriness. These curried mussels will knock your socks off. The perfect appetizer or entrée, however you...

Read More
How to Cook Potato Cakes
Dec28

How to Cook Potato Cakes

One of my favorite things for breakfast is potato cakes. They remind me of my mother’s cooking with all of their golden deliciousness. Check out the recipe below to find out how to make potato cakes with a few tips & tricks along the way! Type: Breakfast Recipe Serve With: Plain Balkan Style Yogurt with fresh herbs or top with sour cream Prep Time: 8 min Cook Time: 10 min Yield: 6 large potato cakes Ingredients: 4 cups...

Read More
How to Make Easy Coconut Cream Sauce for Dessert
Sep12

How to Make Easy Coconut Cream Sauce for Dessert

This is a great sauce for desserts, over ice cream, pancakes or over fruit. I used this sauce to dunk Gingered Coconut Banana Eggless Pancakes in this morning. Mmmmm… Type: Dessert Sauce Serve With: Desserts, ice cream, pancakes, fruit Prep Time: 3 minutes Yield: approximately 2 cups Ingredients: 1 1/4 cups Plain Balkan Style Yogurt 3/4 cup Coconut Milk – remaining amount in typical can of coconut milk 2 tbsp Brown Sugar 2...

Read More
How to Cook Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes
Sep11

How to Cook Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes

This morning, I wanted to make pancakes for my family. However, we had no eggs left and I didn’t want to make the trip to the store. So, I decided to experiment and go vegan and I’m so very glad I did. The result was probably the most delicious pancakes I have ever had – and I don’t like eating regular pancakes, I’m a crepe lover! They were filling, fluffy and so tasty…Try them – You’ll...

Read More
How to Make Healthy Creamy Herb Salad Dressing
Dec07

How to Make Healthy Creamy Herb Salad Dressing

A Healthy Creamy Herb Salad Dressing is possible & worth the taste! Just because it’s creamy doesn’t mean it has to be fattening or unhealthy. Just because it’s healthy, doesn’t mean it has to be tasteless and no fun. Healthy Creamy Herb Salad Dressing: I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. Type: Salad Dressing...

Read More

How to Eat a Healthy Breakfast You Don’t Have to Cook

Instead of Cooking, Why Not Fresh Fruit for Breakfast? No matter who you are, I dont’ think you like to cook breakfast every single morning. Also, let’s be honest…I’m sure you have those days where you’re running late and can’t cook something or maybe you wanted to sleep an extra 10 or 15 minutes instead. So, be sure you always have some organic yogurt in the fridge – whatever flavor you like....

Read More
How to Bake Mediterranean Bread for the Bread Machine
Nov05

How to Bake Mediterranean Bread for the Bread Machine

Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....

Read More

How to Cook Kimberly’s Curried Beef Stew

I love curries…Indian, Thai, Chinese, African…You name it, I love it! Needed my curry fix today, so I thought I’d try to create a beef curry myself for the 1st time! Delicious!!! Yum! ~ Kimberly Edwards 🙂 Type: Main Serve With: Over Steamed Rice Prep Time: 15 min Cook Time: 1 hr 20 min Yield: Serves 4 Ingredients: 2 lbs Simmer Steak (also called Stewing Beef) – In 1″ pieces 3/4 tsp Sea Salt 1 1/2 tsp...

Read More