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How to Cook Turnip Hash

turnip hash breakfastMy favorite breakfasts often include leftover mashed potatoes that I can make into potato cakes or potato hash in the morning.

Today, I had the opportunity of using leftover mashed turnip. I love turnip and didn’t realize how perfect it goes for breakfast too.

If you enjoy turnip, you will enjoy this!

Type: Breakfast Recipe
Serve With: Plain Balkan Style Yogurt with fresh herbs or top with sour cream, topped with a fried egg
Prep Time: 6 min
Cook Time: 10 min
Yield: Serves 3-4 people

Ingredients:

  • 4 cups mashed turnip – Please see my Terrific Turnip recipe
  • 1 1/2 cups bread crumbs – Cracker or chip crumbs work well too.
  • 2 tbsp fresh parsley or chives – Finely chopped
  • freshly cracked black pepper – To taste (hold off on salt if you are using cracker or chip crumbs)
  • 2 tbsp olive oil

Instructions:

  1. Preheat a large non-stick frying pan with 2 tbsp olive oil on medium heat.
  2. In a mixing bowl, evenly combine all remaining ingredients and knead together.
  3. Place entire mixture in frying pan and pan fry on medium-low heat until bottom is golden brown.
  4. Flip over in sections and rearrange in pan to get some golden brown color.
  5. Serve topped with Balkan Style Plain Yogurt or sour cream & fresh herbs for garnish and topped with a fried egg.

When I eat breakfast hash, I enjoy to break open my sunny side up or over easy egg and mix it all into the hash. Mmm…

***

I hope you enjoyed this Turnip Recipe on Cooking with Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards :)

P.S. Be sure to check out the Cooking with Kimberly Store!


[tags]turnip, turnip hash, turnip recipe, breakfast, breakfast recipe, how to cook turnip, breakfast hash, root vegetable recipe, how to use leftovers[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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