Curried Mussels are a staple at our house for Friday nights, New Year’s Eve, birthdays & more!
We typically used to make white wine & garlic mussels before we tried these bad boys…
Here’s how to make them and enjoy them in such a delicious way!
Curried Mussels:
Spicy, creamy with the perfect tang & savoriness. These curried mussels will knock your socks off.
The perfect appetizer or entrée, however you see fit.
Type: Seafood Recipe
Serve With: rice, fried pitas or papadum
Prep Time: 8 min
Cook Time: 15 min
Yield: serves 4
Ingredients:
- 2 lbs fresh mussels in the shell
- 1/2 large onion – chopped
- 2 cloves garlic – minced
- 2 tbsp curry paste – I prefer Ferns Curry Pastes.
- 1/2 pkg creamed coconut
- 1 can coconut milk
- 1/2 cup white wine
- 2 tbsp plain yogurt – I prefer Astro Original Balkan Style Natural Yogurt.
- juice of 1 lime
- 1 tbsp coconut oil
- 2 tbsp fresh parsley – chopped
- 2 lime leaves
- 1 bay leaf
Instructions:
- Preheat a large frying pan with lid on medium high heat, and chop onions.
- Add coconut oil to pan along with onions and sauté until soft.
- Add minced garlic, lime leaves, bay leaf and curry paste to frying pan and turn down to medium heat.
- Sauté until soft and evenly combined.
- Add white wine, lime juice, creamed coconut, coconut milk & yogurt. Combine & heat, until simmering.
- Add scrubbed, cleaned, fresh mussels in their shells to the mixture on medium heat, and cover stirring occasionally for a few minutes or until all shells have opened.
- Mussels will be done within 5 – 7 min.
- Tips:
- If most mussels are open and some still haven’t opened up, discard them.
- If there are cracked or broken shells, do not add them to mixture. Discard.
- Tips:
Serve with rice, crusty bread, fried pitas or papadums, and enjoy this dish to the fullest.
Curried Mussels are a quick, easy, flavorful & satiating dish that will excite everyone for the next time you cook some up!
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