web analytics
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Nov26

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...

Read More
How to Bake a Winter Spice Cake + Gluten-Free Video
Jan07

How to Bake a Winter Spice Cake + Gluten-Free Video

On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...

Read More
How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
Nov16

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

Read More
How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Apr17

How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises

Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...

Read More
How to Bake Gingerbread Cookies: Gingerbread Day
Nov21

How to Bake Gingerbread Cookies: Gingerbread Day

National Gingerbread Day is November 21st, and the most amazing aroma should be coming out of your kitchen with this Gingerbread Cookie recipe! The smell of gingerbread is so enticing, you can hardly wait to devour it,  and what smells more like Christmas baking? Gingerbread Tips & Info: Gingerbread dough can get a little heavy & dense if too much flour is incorporated into the dough. So, only add as much flour as absolutely...

Read More
How to Bake Indian Pudding: National Indian Pudding Day
Nov13

How to Bake Indian Pudding: National Indian Pudding Day

National Indian Pudding Day is upon us, and if you’ve never had this delicious, native American dessert, it’s something special. This is a warming, hearty dessert it flavors emulating those of pumpkin pie. Indian pudding is a baked dessert wit the baking dish sitting in water, keeping the pudding from drying out & losing its silky texture. How to Bake Indian Pudding: This recipe is definitely a keeper. It’s...

Read More
How to Make Pumpkin Pie: National Pumpkin Day
Oct26

How to Make Pumpkin Pie: National Pumpkin Day

National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...

Read More
How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day
Oct21

How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day

What could be better in these cold, Autumn days than the warm spiciness of a Pumpkin Cheesecake? Cheesecakes are actually very rich cheese & egg custards – not cakes at all. How to Bake Pumpkin Cheesecake: All of your ingredients should be at room temperature. The batter must be well mixed, but not over beaten. This cheesecake maintains a creamy texture, as we are using cream cheese rather than ricotta or curd style cheese....

Read More
How to Bake Candied Ginger Banana Bread
Aug27

How to Bake Candied Ginger Banana Bread

Again, I was in the mood for banana bread when I saw some nice, ripe bananas on my counter top. Instead of the usual, I wanted to kick it up even more with some great flavor and while looking in my pantry, noticed my jar of candied ginger and immediately knew, this was my `piece de resistance`for today`s banana bread recipe. Type: Bread Recipe Serve With: Milk & Enjoy! Prep Time: 8 min Cook Time: 1 hr Yield: 1 loaf The ingredients...

Read More
How to Bake Gingered Coconut Banana Bread for the Bread Machine
Jul12

How to Bake Gingered Coconut Banana Bread for the Bread Machine

I’m always looking for new and interesting ways to use those over-ripe bananas in the kitchen. My first thought always leans towards banana bread, but that can get boring, right? WRONG! Try experimenting with delicious flavors that will kick your mouth into gear with your new recipe! Try making peanut butter banana bread, chocolate banana bread, or a tropical twist banana bread like I’ve done here. Now, I’ve made...

Read More
How to Cook Moroccan Chickpea Soup
Jan29

How to Cook Moroccan Chickpea Soup

Today, I wanted to share with you How to Cook Moroccan Chickpea Soup! I had the craving for chick peas today and decided to do something different with them than making my hummus recipe! Chickpea stew is on order today, as it is snowing outside and because I love to eat soup any day! Lentils can sometimes be substituted or used in addition to the chickpeas. Moroccan spices are filling the household right now, and we all can’t...

Read More
How to Bake Tropical Fruit Bread for the Bread Machine
Sep25

How to Bake Tropical Fruit Bread for the Bread Machine

We have been craving tropical recipes for the past few months during the end of summer. Even our bread machine wasn’t safe!!! This is a great bread for breakfast or as a snack. Try it out… Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 30 min Yield: 1 loaf Ingredients: 3 cups Whole Bean Flour – this is gluten free 1/2 cup Bread Flour 1/2 cup Oats 1/2 tsp Sea Salt 1 tbsp Ground Ginger 1/2...

Read More

How to Bake Mint and Parsley Doggy Biscuits

There are times (yes, believe it or not) when my dogs have breath that’s, well, not that fresh. These are tasty, healthy and will freshen their breath too. Plus, you’ll know exactly what went into them to ease your mind that your dogs are eating real food that’s good for them. I love my dogs so much and I’m always baking them special, little treats. You should see their faces light up – they just know...

Read More