We have been craving tropical recipes for the past few months during the end of summer.
Even our bread machine wasn’t safe!!! This is a great bread for breakfast or as a snack. Try it out…
Type: Bread
Serve With: Softened butter
Prep Time: 7 min
Cook Time: 2 hrs 30 min
Yield: 1 loaf
Ingredients:
- 3 cups Whole Bean Flour – this is gluten free
- 1/2 cup Bread Flour
- 1/2 cup Oats
- 1/2 tsp Sea Salt
- 1 tbsp Ground Ginger
- 1/2 tsp Chili Powder
- 1/4 cup chopped Dried Mango
- 1/4 cup toasted Coconut
- 2 tsp Bread Machine Yeast
- 1 Egg
- 2 ripe Bananas – Mashed
- 1 tbsp Coconut Oil
- 1 tsp Vanilla Extract
- 3 tbsp Honey
- 1/3 cup Tea or Water – Room temperature
Instructions:
- Combine all ingredients in the bread machine reservoir wet ingredients first, followed by dry ingredients, yeast last.
- Turn on the machine to the Dark cycle, if you have one. * Tip: If dough looks too wet, add more flour 1 tbsp at a time; if dough looks too dry, add more water 1 tsp at a time.
- It takes 2 hr, 35 min for my machine to bake this type of bread.
- When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.
- Take bread out of baking pan, and wait another 5 min.
This is a great bread; it’s not as spiced as classically prepared banana bread made in the oven.
Can’t seem to eat the entire loaf? I’m using this bread tonight for a fabulous Tropical Bread Pudding…Stay tuned for that recipe…Oooh ahhh!
***
I hope you enjoyed this Bread Machine Recipe on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. If you don’t have a bread machine yet – make your life easier, save your money buying bread that’s not healthy for you and enjoy the smell of freshly baked bread in your kitchen:
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