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How to Bake Spiced Sweet Potato Loaf

Posted By on Nov 24, 2008 in Baking, Bread Recipe, Muffin & Cupcake Recipes, Soul Food Recipes, Southern Food Recipes | 0 comments

This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: 1 large loaf or 12 large muffins Ingredients: 1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash...

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How to Bake Mango Masala Chai Quinoa Muffins

Posted By on Jun 8, 2008 in Baking, Coffee Recipes, Muffin & Cupcake Recipes | 1 comment

Quinoa is an ancient grain, full of protein, that I wish I could use a lot more in my cooking…So, today I tried baking with it, and it turned out amazingly well! Just delicious!!! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: By themselves, with butter or jam Prep Time: 20 min Cook Time: ~ 25 min Yield: 12 large muffins Ingredients: 1 1/2 cups Flour – I prefer Robin Hood brand. 1/4 cup Whole Wheat Flour – I use...

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How to Cook Cream of Butternut Squash And Sweet Potato Soup

Posted By on Nov 10, 2007 in Butternut Squash, Cooking Tips & Tricks, Great Cooking Products, Main Dishes, Soups, Stews & Chilis | 1 comment

This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...

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