How to Cook Moroccan Chickpea Soup with Shredded Duck & Balsamic Video

Posted By Kimberly Turner on Jan 17, 2018 in African Food Recipes, Appetizers, Beans, Cooking How-To Videos, Cooking Shows, Duck, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Main Dishes, Moroccan Food Recipes, Poultry & Fowl, Soups, Stews & Chilis, Veggies, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Duck Recipes + Reviews Playlist: Soups, Stews &...

Web Chef Review: Al Badia Couscous Extra

Posted By Kimberly Turner on Dec 11, 2017 in African Food Recipes, Cooking Shows, Ethnic Foods, Featured, Main Dishes, Moroccan Food Recipes, Pasta Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

How to Bake Moroccan Spice Bread for the Bread Machine

Posted By Kimberly Turner on Jan 29, 2011 in African Food Recipes, Baking, Bread Machine Recipes, Bread Recipe, Breads, Ethnic Foods, Featured, Moroccan Food Recipes | 2 comments

Want to learn something new? Learn how to bake Moroccan Spice Bread for the bread machine! This bread is a delicious, spiced homemade bread as an accompaniment to soups and stews. Try this bread recipe with my Moroccan Chickpea Soup – it’s perfect! Type: Bread Recipe Serve With: Softened butter or olive oil, and Moroccan Chickpea Soup Prep Time: 7 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: 3/4 cup tea or water...

How to Cook Moroccan Chickpea Soup

Posted By Kimberly Turner on Jan 29, 2011 in African Food Recipes, Beans, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Moroccan Food Recipes, Soups, Stews & Chilis, Spinach, Vegetarian | 0 comments

Today, I wanted to share with you How to Cook Moroccan Chickpea Soup! I had the craving for chick peas today and decided to do something different with them than making my hummus recipe! Chickpea stew is on order today, as it is snowing outside and because I love to eat soup any day! Lentils can sometimes be substituted or used in addition to the chickpeas. Moroccan spices are filling the household right now, and we all can’t...

How to Bake Kimberly’s World Premier Tabbouleh Bread

Posted By Kimberly Turner on Mar 8, 2008 in African Food Recipes, Baking, Bread Recipe, Breads, Eastern European Food, Ethnic Foods, Moroccan Food Recipes | 0 comments

I love tabbouleh and happened to make a ton of it last night. I was about to bake some fresh bread and got a bright idea…Tabbouleh Bread! Amazing stuff… ~ Kimberly Edwards ;D Type: Bread Serve With: An amazing Vegetable Soup or Stew Prep Time: 5 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir. 2. Turn on the machine to the Dark cycle, if you...