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Web Chef Review: Haskapa Juice

Haskapa Juice is ever-so-tasty and full of antioxidants too!

Web Chef Review: Haskapa Juice - cookingwithkimberly.comIt is made from Haskap berries that are a dark purplish-blue in color, and similar to blueberries, but larger and more elongated in shape. The inside of the berry is deep crimson in color with flavor likened to blueberry, raspberry, cranberry & elderberry in taste.

The Haskap berry originated in Siberia, but also grew in the rest of Russia and in Japan. Now, they are grown in Canada, and the Haskap berries used in this Haskapa Juice, come from Nova Scotia.

On the bottle’s tag it indicates that there are 187 Haskap berries used for each bottle of juice. Haskap berries grow on the blue honeysuckle bush.

Find out about this product on this webisode of What I Say About Food:

The color of this Haskapa Juice is the most beautiful deep, dark, ruby color, and the taste is intoxicatingly sweet and delicious. We have enjoyed the Haskapa Juice directly from the bottle, chilled. I can’t even explain how delicious this Haskapa Juice is.

It would be great with soda like ginger ale, in a wine spritzer, or splashed in a martini, which would turn a pretty, pink color, but just as it is, Haskapa Juice makes a wonderful pick-me-up.

Haskapa - haskapa.comFor more information on this interesting Haskapa Juice, as well as their other delicious products made with this berry, check them out online at:

I was fortunate enough to get this beautiful Haskapa Juice at my local Harvest Barn Country Market in Niagara-on-the-Lake, which is one of their two locations in southern Ontario, with the other location being in St. Catharines. You can find them online at:

Harvest Barn Country Markets try, as much as possible, to bring in produce to their market sites, from within a 100 mile radius, thus reducing transportation time and distance for the produce, for their customers. If this isn’t possible, they make every effort to bring in products from within our Canadian borders, as in the case of this tasty Haskapa Juice.

Do make a point of stopping in at your local Harvest Barn Country Market and bring home something wonderful for your family table.

Haskapa Juice Recipes:

You will absolutely love Haskapa Juice and all of its versatility!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. How to Make Haskapa Parfaits with Bee Pollen | The 'How to Cook' Blog – Cooking with Kimberly - […] Haskapa brand offers juice of the haskap berry, jam, chutney, relish and other products containing the haskap […]
  2. How to Make Haskapa Pear Mocktails | The 'How to Cook' Blog – Cooking with Kimberly - […] I am also using a lovely product called Haskapa Juice, which is deliciously sweet and tangy, and made with…
  3. How to Make Haskapa Cranberry Sauce | The 'How to Cook' Blog – Cooking with Kimberly - […] addition to cranberries, I am using haskap berry juice from Haskapa, out of Nova Scotia. Haskapa Juice is sweet,…
  4. How to Make Haskap Citrus Cyclops Cocktails: Homemade Halloween Treats | The 'How to Cook' Blog – Cooking with Kimberly - […] have created a number of recipes that call for Haskapa Juice, dried haskap berries, Haskapa Chutney and Haskapa Jam,…
  5. How to Roast Haskap Glazed Holiday Turkey | The 'How to Cook' Blog – Cooking with Kimberly - […] Haskapa Haskap Juice […]
  6. How to Make Haskapa Glaze for Poultry | The 'How to Cook' Blog – Cooking with Kimberly - […] 1 – 2 tbsp haskap juice – I used Haskapa Juice. […]
  7. How to Cook Haskapa Rice Stuffing for Poultry | The 'How to Cook' Blog – Cooking with Kimberly - […] berry is a bit sweet with a tangy flavor and it is ideal for juice, jam, chutney, drying like…
  8. How to Bake Haskap Apple Pie | The 'How to Cook' Blog – Cooking with Kimberly - […] out of Nova Scotia produces delicious dried haskap berries, juice, jam, chutney and other fine things made with the…
  9. How to Cook Haskap Fruit Moos | The 'How to Cook' Blog – Cooking with Kimberly - […] Web Chef Review: Haskapa Juice […]
  10. How to Make Haskapa Lime Milkshakes + Video | The 'How to Cook' Blog - Cooking with Kimberly - […] use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with the haskap berry,…

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