How to Cook Butter Toasted Thai Rice Video
Butter Toasted Thai Rice: Type: Side Dish Recipe The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Video: How to Cook Butter Toasted Thai Rice Playlist: Butter Recipes + Reviews Playlist: Thai Recipes + Reviews Playlist: Rice Recipes + Reviews Playlist: Side Dish Recipes + Reviews How to Cook Down-South Smothered Liver & Onions...
Green Beans with Toasted Tiger Nuts + Video
Green Beans with Toasted Tiger Nuts is not only a delicious side dish, it’s also a great conversation piece! Many people have never heard of tiger nuts before, let alone getting the opportunity to eat them…and are they in for a lovely surprise. Green beans with almonds is a very classic side dish, but many people are allergic to nuts, and have never been able to enjoy it. Tiger nuts aren’t nuts at all – they are little...
How to Cook Green Beans with Toasted Almonds Video
Playlist: Green Bean Recipes + Reviews Playlist: Almond Recipes +...
How to Toast Pumpkin Seeds + Video
I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...
How to Make B-52 Toasted Marshmallow Shots: Labor Day
If you want an adult treat for your Labor Day cookout, try these B-52 Marshmallow Shots! The kids can enjoy roasting their marshmallows, and the adults can spike theirs with a tasty, alcoholic treat. If you enjoy B-52s, then you’ll fall in love with these festive sweets filled with Kahlua, Bailey’s Irish Cream & Grand Marnier or Triple Sec. B-52 Toasted Marshmallow Shots: These shots are especially nice to look at when...
How to Make Canadian Whiskey Toasted Marshmallow Shots: Canada Day Cookout
This recipe for Canadian Whiskey Toasted Marshmallow Shots is sure to be a hit and a delicious finish to any Summertime barbeque or party, especially for Canada Day! Most of us enjoy roasted marshmallows and this takes toasted marshmallows to new adult heights. How to Make Canadian Whiskey Toasted Marshmallow Shots: These marshmallows can be toasted on your campfire or bonfire at home, or an outdoor BBQ or grill. Type: Alcoholic...
How to Make White Chocolate Mousse with Toasted Almonds
Creamy, dreamy, decadent White Chocolate Mousse is a perfect romantic dessert. Chocolatey, light & airy…what could be better? Plus, chocolate has an aphrodisiac effect too…don’t forget! How to Make White Chocolate Mousse: If you wish to fill Chocolate Cups with this mousse, prepare cups first & fill cups before serving, topping with a Raspberry Sauce. Type: Dessert Recipe Serve with: a romantic dinner for...
How to Cook French Toast: National French Toast Day
National French Toast Day is November 28th, and oh-what-a classic French Toast is. French toast is definitely a breakfast favorite at our house, but we have had it in the evening & called it supper, and at noon, and called it lunch! This is a perfect way to use up stale bread, but fresh, white, brown or grain bread is perfectly okay too. The bread is dipped into a milk & egg mixture, and browned up in butter. Jam, syrup or...
How to Cook Traditional French Toast
French toast is a marvelous way to start your morning… …not only because it tastes amazing, or smells mouthwatering, but because it`s so quick and easy to make too. You will likely have all of the ingredients you`ll need, and you can whip up a quick breakfast in a jiffy! So delicious, this Classic Recipe is something you will always love. Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3...
How to Make Classic Cinnamon Toast
I really cannot name off one person that doesn’t love Cinnamon Toast done the way I do it! It’s the old-fashioned way without the cheat step. However, it only takes about 2 minutes to whip up, nonetheless. So, whether you’re a child who has a sweet tooth, or a child-at-heart with a sweet tooth, then you are in luck. In fact, it might be just the way your mom made it for you when you were little. Great for breakfast,...
How to Toast Seeds
There may be times where you see a recipe that calls for toasted seeds or seeds to be toasted, as an ingredient or topping. Seeds are a very healthy part of your diet, even if you’re not a vegetarian or vegan…Seeds can accentuate not only the flavor profile of a dish, but increase the nutrients, and make your dish more aesthetically pleasing. All kinds of seeds can be used such as sesame seeds (white & black ones),...
How to Cook Escargots on Garlic Toast
Escargots, apparently, is not for the faint-hearted… …Either you can get over the fact that they are snails or you can’t. Plain and simple. LOL One word to the wise: These snails aren’t your average garden-variety snail. They are land snails specifically bred for this purpose. I have loved escargots from a very young age. In fact, I remember ordering them in restaurants for myself at 5 years of age with my...
How to Toast Coconut
Many recipes, especially Island or tropical recipes, and dessert recipes call for toasted coconut. You can’t buy toasted coconut…it’s something you must do at home, but it is a very simple process that only takes a few minutes, with quick & easy clean-up. Toasting your coconut really enhances the flavors and gives the coconut some lovely crunchy texture when you eat it. It’s well worth the small effort to...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
