How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video
For a delicious dessert that is easy & fun to make, try this recipe for How to Make Napa Valley Strawberry Balsamic Jello Parfaits! You will find that people who love their desserts and snacks, adults & children alike, will be excited to enjoy this unique combination of delicious ingredients. Napa Valley Strawberry Balsamic Jello Parfaits are perfect for Christmas or the middle of July. Napa Valley Strawberry Balsamic Jello...
How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble + Video
Napa Valley Vanilla Fig Balsamic Apple Crumble is sure to be a new family favorite for dessert. This treat is a homey and filling dessert that is just as appropriate for serving after a dinner party as it is at a potluck meal, with simple and satisfying ingredients. Although you could end a backyard summer BBQ or a holiday buffet with this amazing apple crumble, I do enjoy it most during the colder weather in the fall and winter,...
How to Make Haskapa Lime Milkshakes + Video
Haskapa Lime Milkshakes are unbelievable delicious and a bright, refreshing treat any time of day, any day of the week. Sweet & tangy haskap, kicked up with lime, in a creamy drink that’s the most gorgeous shade of pink you’ve ever seen, these milkshakes will be a hit with the kids & adults alike. Haskapa Lime Milkshakes: I use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with...
Web Chef Review: ChillWarmer Fun Jar
The ChillWarmer Fun Jar is the perfect addition to your family’s routine. Firstly, the ChillWarmer Fun Jar comes in two different colors, both with a cute, little family of owls on them: baby blue baby pink Don’t be mistaken, though, these Fun Jars aren’t just for kids because they are super effective, not too childish looking, and hold a great amount of liquid or food. They are great for kids in that they are very...
How to Cook Haskapa Rice Stuffing for Poultry + Video
This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...
How to Cook Haskap Apple Bread Stuffing + Video
I am so pleased to share this recipe for How to Cook Haskap Apple Bread Stuffing with you! Pâté This stuffing has the delicious spices that we love, as well as apple and haskap berries, and then it’s stuffed into your bird of choice – ours being a turkey in this recipe. For Thanksgiving, Christmas or any other time, this stuffing will be a beautiful addition to your feast. The result is a flavor combination that makes a...
Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar
If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of...
Holiday Stuffing: Thanksgiving Twists on the Traditional
Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...
How to Roast Napa Jack’s Holiday Turkey + Video
Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...
Web Chef Review: Haskapa Jam
If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...
How to Make Raspberry Caramel Corn Balls + Video
Autumn is here and it’s time to learn How to Make Raspberry Caramel Corn Balls! I look forward to the Fall harvesting months, and especially handing out goodies for Halloween. I find that the “old-fashioned” treats are falling by the wayside these days, pushed out by packaged candy treats & bags of chips. My Mother used to make caramel corn balls, candy apples & fudge, and I try to keep that tradition alive...
How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette + Video
You’re going to absolutely love this recipe for How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette on so many different salads. This new experience with a dressing that has it all will quickly become one of your go-to vinaigrettes. The sweetness of the peach with the richness of bourbon, and combined with BBQ sauciness, this is a winning salad dressing that will surely make you smile. Napa Jack’s Peach Bourbon BBQ...
How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video
This recipe will show you How to Make Napa Valley Sweet & Spicy Mango Vinaigrette to go with your favorite salads. The sweetness of mango mixed with the tang of a great wine vinegar combined with spices make for a wonderful condiment for your salads. Topping crisp greens with fresh vegetables & fruit, you’ll be in flavor heaven with this tasty dressing. Napa Valley Sweet & Spicy Mango Vinaigrette: I will be using...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
