How to Bake Coconut Brownies with Cream Cheese Icing
I don’t think I know anyone who does not like brownies, especially this recipe for Coconut Brownies with Cream Cheese Icing! It is just super delicious and everyone asks for more…and a few more. 😉 These goodies with their zebra striped deliciousness are a great treat anytime, but look especially wonderful on a Christmas dessert tray, or for a sweetheart for Valentine’s. How to Bake Coconut Brownies with Cream Cheese...
How to Bake Raisin Bran Muffins: National Raisin Bran Cereal Day
National Raisin Bran Cereal Day is November 15th, and this recipe for Raisin Bran Muffins is just marvelous. Aside from the nutrition facts about bran cereal, what could be better than combining bran with raisins. Bran cereal is chock full of fiber, complex carbohydrates, protein, minerals, phytochemicals & antioxidants, combined with super nutritious raisins. All grains are actually the fruits of grasses. Their structure is made...
How to Bake Plum & Apple Cobbler
Fruit cobblers are great options for a freshly baked dessert in under 1 hour. This version made with plums & apples from our own fruit trees make for a lovely combination. Cobbler is an American Southern-style recipe that is marvelous with peaches, cherries or any fruit I’ve tried it with. Served over ice cream, this sweet treat will be something the whole family will love, Summer or Winter. Type: Dessert Recipe Serve with:...
How to Deep Fry Clams: National Deep Fried Clam Day
National Deep Fried Clams Day is a super day to celebrate on November 1st. Different Types of Clams: There are many varieties of clams, but most all fall into two categories: soft-shelled hard-shelled Ways to Purchase Clams: They might be sold: fresh canned shucked Clam Precautions: If you purchase fresh clams, test each to be certain every one is tightly closed. If they are slightly open, make sure they close up tightly when touched....
Enjoy Within Limits: National Greasy Foods Day
National Greasy Foods Day is here, and so many tasty things come to mind… Why do you think that most of the foods most of us crave are high in fats or greasy foods? And, it seems, the more of it we get, the more we want. High on the list are French fries, and if that isn’t greasy enough, we might supplement it with cheese curds & gravy to make poutine. That sure hits the spot and satisfies the grease cravings for the...
Commercial Frozen Yogurt & Ice Cream Machines NOT Just for Restaurants
As foodies around the world evolve together, traditional home chefs are making moves to enjoy food to the fullest. I’ve seen some pretty awesome kitchen modifications in homes all around the world to ensure the availability or quality of some favorite food of the owners. For instance, I’m sure you’ve seen homes where beer taps are installed, or cool commercial looking refrigerators and gas stoves, specialty baking...
How to Bake Sweet Cornbread Muffins from Scratch
For some strange reason, I haven’t baked cornbread in quite some time. Not that I don’t love it, it’s amazing, especially when I bake sweet cornbread from scratch. However, tonight, I wanted that same comforting soul food recipe flavor, without the long 45 minute bake-time. So, to solve my problem, I decided to bake sweet cornbread muffins, as it cuts the bake time in half. Try these out. They are fantastically...
How to Cook Breakfast Crepe-Cakes
When I was making breakfast yesterday, I suppose I was a bit sleepy still, as I had forgotten to put all the ingredients in my batter for pancakes. As my pancakes are sitting in the frying pan, I’m realizing that they aren’t rising, and fluffing up with lovely bubbles in them. That’s when I realize…I forgot the baking powder. Seeing that I’m a perfectionist of sorts, I was ready to call it a wrap and feed...
How to Cook Perfectly Fluffy Pancakes
I was scrolling through my site the other morning in search of a few ideas for breakfast and realized that I don’t have a really perfect, plain pancake recipe up for you all. So, here it is…these pancakes are fluffy and tasty, all from scratch, and they’re so worth it. Type: Breakfast Recipe Serve With: Drizzle with Maple Syrup Prep Time: 8 minutes Cook Time: 12 minutes Yield: 8 large pancakes Ingredients: 1 cup...
Ooh Wee! It’s National Fried Chicken Day!
USA (COOKING WITH KIMBERLY NEWS) – When was the last time you had great fried chicken? It seems that it’s getting hard to find, unless you make your own from scratch at home on this National Fried Chicken Day! Now, if you’re counting calories, then you can do the “shake & bake” thing with your chicken to achieve a crispy crust. However, there is just nothing like the fried, crispy goodness of real,...
How to Make Mint Chocolate Chip Pancakes
How about a cool kick to your breakfast routine? Well, it’s Sunday, and we often do a little something special for breakfast or brunch on the weekends. So, today, I’m going to let you in on how to make Mint Chocolate Chip Pancakes. I, personally, do not enjoy mint chocolate chip, but there are members in my family that simply can’t get enough of it. I will be making myself some special scrambled eggs. I do hope you...
How to Cook Breakfast: Black Currant Pancakes
Why not kick it up a few notches for breakfast at your house, instead of the old humdrum… This is a simple, quick, tasty and much more exciting version of plain, old pancakes. Not only do these babies have black currants, which can be in dried form and easy to find at your grocer, they also contain chia seeds, which are now easy to find as well. Chia seeds are a good source of protein, dietary fiber, as well as essential...
How to Bake Fluffy Southern Corn Muffins
There is nothing like the smell and taste of freshly baked corn muffins. Paired alongside an amazing Southern Soul Food Dish, it’s the perfect accompaniment. If you add extra ingredients, you make the taste more complex and make these muffins something that stand alone as the perfect snack, even a part of a morning breakfast. Type: Muffin Recipe Serve With: Softened butter Prep Time: 8 mins Cook Time: 20-22 mins Yield: 12...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
