How to Make Apple & Grape Sauce Video
Playlist: Apple Recipes + Reviews Playlist: Grape Recipes + Reviews Playlist: Sauce Recipes +...
How to Make Shamrock Salad with Guinness Balsamic Vinaigrette Video
Playlist: Salad Recipes + Reviews Playlist: Salad Dressing Recipes + Reviews Playlist: St. Patrick's Day + Irish...
Web Chef Review: Minute Maid Grape Drink from Concentrate
Playlist: Grape Recipes + Reviews Playlist: Freezer & Frozen Recipes +...
How to Make Grape, Pear & Wheat Grass Juice + Video
Grape, Pear & Wheat Grass Juice is absolutely amazingly delicious, and I know you will be wanting to make it regularly. Not just grape & pear, but apple too – but you might be wondering…wheat grass? Yes, it’s not only for health nuts, it’s also tasty with a unique flavor. It does a body good. Wheat grass should be harvested when it is 6 – 7 inches high, and it will regenerate itself a couple of...
Web Chef Review: Niagara Cuisine Verjus
Niagara Cuisine Verjus is a delightful product I got from Harvest Barn Country Markets that is sure to spread as all the rage in the foodie community. I am so glad I have been introduced to this extraordinary flavor booster. Although, looking at the bottle, it would appear to be wine, it is not wine and contains no alcohol. It is made from the juice of the pinot noir grape with no sugar added, giving it a tangy, sourish flavor. Find...
White Balsamic Vinegar: Foodie Trend ‘Dans la Cuisine’
A Foodie Trend – Dans la Cuisine: A tasty trend I’d like to share with you is that of white balsamic vinegar. This lightly colored vinegar hails from Modena, Italy where balsamic vinegar originates. Lately, I’ve been trying out some of my gorgeous vinegars I have in my pantry in my kitchen. I love to reach for the white balsamic for so many dishes, recently, that I typically would not choose a balsamic for. As...
What is Beaujolais?: Nouveau Beaujolais Day
Nouveau Beaujolais Day is November 20th, and this wine is most versatile in cooking and simply enjoying a glass of to sip on. Not everyone favors this red wine, but those of us, who are inclined to prefer a grapey, deliciously sweet wine to sip or pair with everyday, hearty & rustic foods find beaujolais meets our desire. Refreshing & uncomplicated, our world needs more of these wines in France, South of Burgundy. The Gamay...
How to Bake Raisin Bran Muffins: National Raisin Bran Cereal Day
National Raisin Bran Cereal Day is November 15th, and this recipe for Raisin Bran Muffins is just marvelous. Aside from the nutrition facts about bran cereal, what could be better than combining bran with raisins. Bran cereal is chock full of fiber, complex carbohydrates, protein, minerals, phytochemicals & antioxidants, combined with super nutritious raisins. All grains are actually the fruits of grasses. Their structure is made...
How to Bake Bread with Raisins: Raisin Bread Month
Raisin Bread Month is here in the month of November, and now you’re thinking to yourself when on Earth the last time you baked a loaf of Raisin Bread at home was. It may have been a while, if I’m guessing correctly. Raisin Information: Raisins are just dried grapes. Muscat grapes, which are generally available near year end, are aromatic, sweet & are ideal to use in baking rich cakes & other confections. The golden...
The Satisfaction of Growing Your Own Fruit at Home
We have a most beautiful and productive garden this year… Aside from the cucumbers, tomatoes, beans, squash, pumpkin, peppers, lettuce and other amazing vegetables and herbs… We have grapes, figs, blackberries, blueberries, raspberries, kiwi, gooseberries, rhubarb, plums, apples…watermelon even! Whenever I see berry plants for sale, I get excitement in my belly. I just love berries. There’s nothing like going...
Web Chef Review: Vilux White Balsamic Vinegar
What’s Delicious today @ Cooking with Kimberly? Vilux White Balsamic Vinegar – You’ll love this stuff! It’s made from grape must from the sweet Terbbiano varietal, and lacks the traditional dark, rich color of typical balsamic vinegars. However, it has it’s own clear, beauty with more mild flavor than its darker counterpart. It’s sweet, grapey, tangy, crisp & bright. Instead of aging this vinegar in...
How to Make Ruby Red Energy Blaster Juice
My Ruby Red Energy Blaster Juice is not only tasty, but super helpful during cold & flu season. This is a juicer combination, and it is an energy drink, plus it has so many antioxidants, vitamins and minerals to blast a cold right out of the water! It is delicious! Ruby Red Energy Blaster Juice: When you’re feeling especially under the weather, or are tired from a busy week or weekend, this energy blaster juice will set you...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
