How to Make Kimberly’s Louisiana Seafood Gumbo
As much as I love gumbo, it seems I typically only make it once or twice a year. The main gumbo I create is my special Louisiana-Style New Year’s Seafood Gumbo served with dirty rice. * Note: If you’re looking for a quick fix to making a gumbo, this is NOT it. This is definitely one of those dishes that’s a labor of love, if you want to do it correctly and make it the most delicious gumbo that’s worthy of a...
How to Cook Healthier Cream of Spinach Soup
Looking for a quick and healthier version of a creamed soup? This is your recipe. This Cream of Spinach Soup is quick and easy, plus it is so tasty and is healthier than other versions of creamy soups out there. Type: Soup Recipe Serve With: fresh, crusty bread Prep Time: 10 min Cook Time: 25 hour Yield: Approximately 8 servings Ingredients: 3 x 300 g packages of frozen spinach – or 3 bundles 2 large onions – chopped 4...
How to Cook Mushroom Risotto: Upscale SuperBowl Treats
This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… I am making a creamy mushroom risotto to go along with the Lavender Lamb Loin Chops with Blueberry Balsamic Reduction for Superbowl today. We are going all out with our upscale treats! Traditionally speaking, Parmesan cheese is added to risotto, but none of us are crazy about it – so we are omitting it in this recipe. Type: Rice Recipe Serve...
How to Cook Mennonite Style Borscht
Learning how to cook Mennonite Style Borscht is something we don’t take lightly in our family. We make this cabbage soup often, especially in the colder months of the year. One side of my family has Mennonite roots. We are German, but hailing from Russia, on my mother’s side. My other side is Ukrainian and they are well known for eating borscht too! “I love Borscht! I’m giving you our secret family recipe...
How to Cook Kimberly’s Healthy Green Garden Vegetable Soup
I had no idea what I would make tonight for dinner for my family, except I wanted something warm like soup on this cold, rainy night. I looked in the fridge and saw we happened to have a lot of green vegetables…This is my tasty creation everyone loved; there’s almost none left. Very healthy and warms your soul. Enjoy! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 mins Cook Time: 30 mins Yield: 1 large...
How to Cook Sentationally Stuffed Peppers with Chevre
My mother has always made stuffed peppers since I was little, and they’re one of my favorites – a type of soul food of mine, if you will… …This recipe is embellished or “snazzed” up from our traditional recipe, but every bit as delicious! ~ Kimberly Edwards Type: Main Dish Recipe Serve With: Sour cream or plain yogurt Prep Time: 12 min Cook Time: 1 hr Yield: Serves 4 Ingredients: 1 lb lean Ground...
How to Cook Creamy Roasted Carrot Soup
When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time: 1 hr...
How to Cook Spicy Thai Ginger Coconut Chicken Soup
The flavor combination of this Spicy Thai Ginger Coconut Chicken Soup is absolutely divine. Spicy chilies & fresh ginger, along with creamy coconut milk, and succulent chicken, make for a Thai inspired meal, that’s not only scrumptious, but quick & easy to make too. Spicy Thai Ginger Coconut Chicken Soup: I love the coconut chicken soup from Spicy Thai in St. Catharines, Ontario. Since I loved it so much, my family...
How to Cook Very Vegetable Soup
On those cold days that you just don’t want to eat meat again, try this hearty vegetable soup worthy of your time! Feel free to use whatever vegetables you have! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh crusty bread Prep Time: 15 min Cook Time: 1 hr Yield: 1/2 stock pot full -~ 4 servings Ingredients: 2 large Onions – Chopped 3/4 cup Celery – Finely sliced 6 large Carrots – Finely diced 6 medium...
How to Cook Mennonite Green Bean Soup + Video
Mennonite Green Bean Soup is a family tradition on my Mother’s side…This is Grandma’s recipe, and likely her mother’s, and so on… How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel in your very nature. You work with the ingredients you have on hand, and adjust according to the amounts you are using. An ideal or general recipe, depending upon how you look at it, is...
How to Cook Cream of Butternut Squash And Sweet Potato Soup
This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
