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How to Make Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas
Sep20

How to Make Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas

Posted By on Sep 20, 2014 in Celery, Featured, Fruit, Fruit & Vegetables, How To Cook, Kids Recipes, Main Dishes, Quick Meals, Sandwich Recipes, School Lunch Ideas, Vegetarian, Veggies | 0 comments

Pancake Sandwiches with Stuffed Celery & Fruit makes for a great lunchtime meal for your kids at school. You could easily make neat, little sandwiches using small pancakes instead of bread for a nice change, and I feel quite certain that this would go over will with the kids. Pancake Sandwiches with Fruit & Stuffed Celery: Use any pancake recipe you prefer for this cool sandwich: Pancake Recipes Type: School Lunch Recipe Prep...

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Web Chef Review: Fee Brothers Celery Bitters
Jun05

Web Chef Review: Fee Brothers Celery Bitters

Posted By on Jun 5, 2014 in Celery, Condiments, Cooking Shows, Fruit & Vegetables, Product Reviews, Reviews, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Fee Brothers Celery Bitters adds a concentrated kick to recipes you want to accentuate the flavor of celery. The flavors of your soups, stews or any of your savory recipes will benefit from the addition of these celery bitters. The scent of these bitters is so great, and the taste will really give your taste buds a treat. These are truly beautiful flavorings and will add something special and interesting to your recipes. They make...

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For the Love of Celery
Dec27

For the Love of Celery

Posted By on Dec 27, 2013 in Celery, Featured, Fruit & Vegetables, Snacks Recipes, Vegan, Vegetarian, Veggies | 0 comments

We don’t often think of Celery as a versatile food, but the tender leaves are lovely used in nearly all savory foods – either fresh or dried. Celery salt is actually powdered, tender celery leaves combined with salt. Celery seeds used for flavor are the seeds of wild celery, which is grown specially for the seeds, which are intense in flavor, and should be sparingly used in bouillon, stocks, pickles, seafood dishes &...

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How to Cook Kimberly’s Healthy Green Garden Vegetable Soup
Sep29

How to Cook Kimberly’s Healthy Green Garden Vegetable Soup

Posted By on Sep 29, 2010 in Beans, Celery, Fruit & Vegetables, Healthy, Main Dishes, Onions, Peppers, Soups, Stews & Chilis | 0 comments

I had no idea what I would make tonight for dinner for my family, except I wanted something warm like soup on this cold, rainy night. I looked in the fridge and saw we happened to have a lot of green vegetables…This is my tasty creation everyone loved; there’s almost none left. Very healthy and warms your soul. Enjoy! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 mins Cook Time: 30 mins Yield: 1 large...

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How to Cook Kimberly’s “Non-Italian” Minestrone Soup
Nov11

How to Cook Kimberly’s “Non-Italian” Minestrone Soup

Posted By on Nov 11, 2008 in Beans, Carrots, Celery, Ethnic Foods, Featured, Healthy, Italian Food Recipes, Main Dishes, Onions, Potatoes, Soups, Stews & Chilis, Spinach, Squash, Tomato | 0 comments

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

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