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How to Cook Spicy Thai Ginger Coconut Chicken Soup

The flavor combination of this Spicy Thai Ginger Coconut Chicken Soup is absolutely divine.

chili pepperSpicy chilies & fresh ginger, along with creamy coconut milk, and succulent chicken, make for a Thai inspired meal, that’s not only scrumptious, but quick & easy to make too.

Spicy Thai Ginger Coconut Chicken Soup:

I love the coconut chicken soup from Spicy Thai in St. Catharines, Ontario.

Since I loved it so much, my family adapted a recipe that we can now make at home and it’s so good! Yum!

Type: Soup Recipe

lime wedgesServe With: freshly chopped cilantro for garnish & wedges of lime
Prep Time: 8 min
Cook Time: 25 min
Yield: 6 bowls

Ingredients:

Instructions:

  1. Bayou Classic Stockpot with Lid & Boil Basket - shop.cookingwithkimberly.comPour all liquids and spices in a large pot, and bring to a boil.
  2. While waiting, cut chicken into 1 inch cubes.
  3. Once liquids boil, add chicken breast and simmer for 15 minutes.
    • Tip: Be careful when adding chicken breast, as the liquid is very hot and could splash you and burn your skin.
  4. Check to make sure chicken is cooked through by picking out one piece and cutting it open.
  5. Serve soup in beautiful bowls with chopped cilantro on top for garnish.

The grated ginger gives it an interesting texture and is a little bit crunchy – awesome flavor! Plus, the more cilantro, the better, in my opinion.

We love this spicy Thai soup so much that we cook it often!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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2 Comments

    • Gera…my family absolutely loves this stuff…

      I love it because it’s packed full of great flavor, it’s easy to make and a really fast meal! Awesome!

      Kimberly 🙂

      Post a Reply

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