How to Prepare & Store Rhubarb + Video
If you are growing it in your garden, you need to know How to Prepare & Store Rhubarb… When those beautiful stalks of rhubarb begin to pop up in your garden and turn red, it’s time to harvest, cook with and store the fresh rhubarb as quickly as possible. Rhubarb is such a delicious tangy delight, and you don’t want to waste even one stalk. How to Prepare & Store Rhubarb: You will want to have available a few...
How to Bake Rhubarb Galettes
This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...
How to Grill Peach Summertime Dessert: Father’s Day Flavor
A perfect finish to a wonderful Father’s Day celebration is our recipe for How to Grill Peach Summertime Dessert! We are very fond of peaches and after peach pie, peach tarts, peaches & cream, etc., we have found a dessert that is both simple and delicious, and can be served any time fresh peaches are available. How to Grill Peach Summertime Dessert: Type: Dessert Recipe Prep Time: 20 min Grill Time: 10 min Yield: 6 –...
Web Chef Review: Molly B’s Gluten-Free Kitchen Ready to Bake Tart Shells
We’ve had the opportunity to use Molly B’s Gluten-Free Kitchen Ready-to-Bake Tart Shells, and this is what we say about these gems. Molly B’s is a Canadian company, and I got these tart shells at my local Harvest Barn Country Market in Niagara-on-the-Lake. These tart shells are not only gluten-free, but also easy to take out of your freezer and pop them directly into the oven. Find out about this product on this...
Web Chef Review: Harvest Barn Local Niagara Rhubarb
If you love this fruit, you’ll have to pick up some Harvest Barn Country Markets Local Niagara Rhubarb! Aside from the fact that we are able to get the freshest, tastiest rhubarb from our Niagara-on-the-Lake Harvest Barn Country Market, the rhubarb we got there was at its optimum point of ripeness. These bunches were perfect for cooking as in stewed rhubarb, rhubarb pie, rhubarb tarts, rhubarb fritters and we kind of enjoy it...
Miss the Broadcast? Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
Make sure you save these Mother’s Day menu ideas from web chef Kimberly Turner featured on Tim Denis in the Morning on Newstalk 610 CKTB. If you missed the broadcast this morning, no problem…we have it here below for you… Every mother is very different from the next in their likes & tastes. So, this year, Kimberly asked her Mother what it is she would like to feast on for their Mother’s Day festivities, and...
Mother’s Day Menu Ideas Chosen by Mom
This year, I asked my Mother what she would be happy to eat on her Mother’s Day. A sampling of tasty recipes is what Mom came up with that she feels most Moms will love, appreciate & enjoy on such a day. Some of these recipes are nostalgic from Grandma Kasper’s repertoire that my Mother remembers fondly. One is out of Grandma Turner’s old recipe box. A few are decadent delights, maybe a few retro recipes, and...
How to Start Sunflower Seedlings Indoors for the Vegetable Garden + Video
If you love these sun-worshiping flowers, then here’s How to Start Sunflower Seedlings Indoors for the Vegetable Garden. If ever there was a flower that just looks happy, sunflowers are the right choice. Whether you want to brighten up your kitchen garden’s countenance, you enjoy harvesting & snacking on their seeds, or you want to make the birds happy, you will be happy you started your sunflowers early, so you can...
How to Start Seedlings Indoors for the Vegetable & Herb Garden + Video
The hot topic today is How to Start Seedlings Indoors for the Vegetable & Herb Garden, and this was a fun show to film with Mom. In this day and age, where every food item you wish to purchase costs so much, it is beneficial for you to start a veggie garden and herb garden in your own yard, so you can have fresh vegetables, and as many as you want when they ripen. Many crops can be frozen to enjoy during the Winter months when...
How to Make Crème Caramel Flan: Cinco de Mayo Fiesta
Flan is a popular dessert in Spain and Latin America and since it is so delicious, it’s a good idea to learn how to make Crème Caramel Flan, so yo can add it to your list of favorite recipes. How to Make Crème Caramel Flan: This recipe can be made to be served in one large souffle dish or individual ramekins. I usually choose to make it using ramekins. Type: Dessert Recipe Prep Time: 12 min Cook Time: 1 hr 15 min Cool Time: 5...
How to Make Blood Orange Meringue Pie: Easter Surprises
This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...
How to Cook Lemon Pie Filling
It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...
How to Make Whole Cranberry Sauce: Eat a Cranberry Day
Eat a Cranberry Day is November 23rd, and I’m sharing with you a simple, quick & perfectly tasty Whole Cranberry Sauce recipe too! The beautiful, red color of cranberries tells us that they are full of antioxidants, and are so nutritious. Most of all, they are delicious served along with chicken, turkey or wild fowl. This makes them a Holiday favorite. As well, they are a good match with venison, pork, beef & lamb....
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How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
