Web Chef Review: Molly B's Gluten-Free Kitchen Ready to Bake Tart Shells - The 'How to Cook' Blog

Posted By Kimberly Turner on Jun 1, 2014 in Baking, Cooking Shows, Desserts, Gluten Free, Healthy, Niagara Reviews, Pie & Tart Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

We’ve had the opportunity to use Molly B’s Gluten-Free Kitchen Ready-to-Bake Tart Shells, and this is what we say about these gems.

Molly B’s is a Canadian company, and I got these tart shells at my local Harvest Barn Country Market in Niagara-on-the-Lake.

These tart shells are not only gluten-free, but also easy to take out of your freezer and pop them directly into the oven.

Find out about this product on this webisode of What I Say About Food:

On this day, we filled our tarts with a homemade rhubarb filling from local Niagara rhubarb, which created absolutely gorgeous tarts and they were ever so delicious. Check out our recipe:

How to Bake Rhubarb Tarts

You should keep a few boxes in your freezer at all times, so when you have unexpected company, you can have a lovely dessert or snack ready in a jiffy. Just preheat your oven to 350 degrees F and bake for 20 minutes, and you are ready to fill them and enjoy.

They are wheat-free, dairy-free, corn-free and have no sugar added! Wow – anyone can happily and safely eat them.

Harvest Barn Country Markets carries Molly B’s Gluten-Free Kitchen Ready-to-Bake Tart Shells in their freezer section.

You can find them at Harvest Barn.ca and they have two locations – one in Niagara on the Lake and the other in St. Catharines. Check them out!

Harvest Barn Country Markets Locations:

Online:

HarvestBarn.ca

Remember to pick some of these Molly B’s Gluten-Free Kitchen Ready-to-Bake Tart Shells when you pass by a Harvest Barn Country Markets and bake yourself a treat!