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How to Braise Cabbage in Lamb Drippings + Video
Mar13

How to Braise Cabbage in Lamb Drippings + Video

Posted By on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Lamb, Made in Niagara with Kimberly, Ontario, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...

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How to Roast Perfect Taste Hot Mango Ginger Chicken + Video
Mar18

How to Roast Perfect Taste Hot Mango Ginger Chicken + Video

Posted By on Mar 18, 2019 in Asian Food Recipes, Canadian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Healthy, Herbs, How To Cook, Indian Food Recipes, Main Dishes, Mango, Ontario, Perfect Taste with Kimberly, Poultry & Fowl | 0 comments

If you’re not sure what to cook for dinner, Roast Perfect Taste Hot Mango Ginger Chicken! Chicken never tasted so good, bathed in spicy mango & ginger flavors, giving you the Perfect Taste. A great choice for an autumn, winter or spring meal, with a savory flavor & spicy heat that will satisfy everyone! Roast Perfect Taste Hot Mango Ginger Chicken: In this recipe, I use Perfect Taste Hot Mango & Ginger Chutney to...

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Gluten Free Tiger Nuts Yorkshire Pudding + Video
Nov18

Gluten Free Tiger Nuts Yorkshire Pudding + Video

Posted By on Nov 18, 2018 in Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, English, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Roots & Tubers, Side Dishes, Thanksgiving, Tiger Nuts, Veggies, Western European Food | 0 comments

Try baking Gluten Free Tiger Nuts Yorkshire Pudding with your next roast beef! Just because you may be cutting gluten out of your diet, doesn’t mean you have to suffer without your beloved Yorkshire Pudding. Also, if you’re entertaining over the Holidays, and want to cater to your guests’ dietary restrictions, this is a fabulous & impressive side dish that will surely satisfy everyone. Here’s why…...

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Web Chef Review + Contest: Smart Oven Gloves by Amazing Ventures
Mar15

Web Chef Review + Contest: Smart Oven Gloves by Amazing Ventures

Posted By on Mar 15, 2015 in Baking, BBQ Grilling, Cooking Shows, Discounts & Sales, Featured, Food Finds, Great Cooking Products, Product Reviews, Reviews, What I Say About Food | 5 comments

If you haven’t picked up some Smart Oven Gloves yet, you are really missing out… These bad boys are made of non-stick, waterproof, durable, food grade silicone with a handy gripping pattern on them that helps you grip food, utensils, baking dishes & even frozen food. You can use your Smart Oven Gloves for baking, cooking, grilling, smoking & in the freezer, as stated above. I think I’m most excited about...

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How to Cook Haskap Mushroom Turkey Gravy + Video
Nov21

How to Cook Haskap Mushroom Turkey Gravy + Video

Posted By on Nov 21, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Mushrooms, Sauces, Thanksgiving, Veggies | 0 comments

How to Cook Haskap Mushroom Turkey Gravy is a recipe you’ll love for the Holidays or anytime you enjoy turkey. This amazing gravy is savory with the flavoring of the roasted turkey, rich, perfectly thickened, with delicious mushrooms, and the addition of haskap juice, making an even more mouthwatering taste. Perfect on your Holiday potatoes, stuffing & poultry, whether it’s Thanksgiving, Christmas or Easter. Haskap...

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How to Roast Haskap Glazed Holiday Turkey + Video
Nov17

How to Roast Haskap Glazed Holiday Turkey + Video

Posted By on Nov 17, 2014 in American Food Recipes, Berries, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Thanksgiving, Turkey | 0 comments

For an unusual Holiday turkey experience, I am pleased to share with you How to Roast Haskap Glazed Holiday Turkey! Not only a conversation piece, but a gorgeous, crimson-colored, glazed turkey that’s juicy & tender with deliciously infused, crispy skin that’s full of haskap flavor. Roasted Haskap Glazed Holiday Turkey: This recipe makes use of Haskapa products: Haskapa Haskap Jam Haskapa Haskap Juice For this recipe,...

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How to Roast Napa Jack’s Holiday Turkey + Video
Nov10

How to Roast Napa Jack’s Holiday Turkey + Video

Posted By on Nov 10, 2014 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Pacific Food Recipe, Poultry & Fowl, Thanksgiving, Turkey, Wine Country Kitchens with Kimberly | 0 comments

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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How to Cook Brussel Sprouts & Chestnuts
Dec23

How to Cook Brussel Sprouts & Chestnuts

Posted By on Dec 23, 2013 in Brussel Sprouts, Christmas, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Side Dishes, Vegetarian, Veggies | 0 comments

This recipe for Brussel Sprouts & Chestnuts is such a lovely addition to a Fall or Winter table. Christmas & chestnuts just seem to go together, and this dish certainly is festive. It’s so pretty with the whole sprouts, chestnuts & pearl onions, all round & beautiful. How to Cook Brussel Sprouts & Chestnuts: If fresh chestnuts aren’t available, use vacuum-packed ones. The canned ones won’t really...

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How to Make Dark Chocolate Truffles: Chocolates Day
Nov29

How to Make Dark Chocolate Truffles: Chocolates Day

Posted By on Nov 29, 2013 in Candy Recipes, Chocolate, Desserts, Ethnic Foods, Featured, Food Holidays, French, How To Cook, Sweets, Valentine's Day, Vegetarian, Western European Food | 0 comments

Chocolates Day is November 29th, and doesn’t Dark Chocolate Truffles sound heavenly? Who doesn’t appreciate chocolate truffles? We all know how addictive they are, and how delicious too. These chocolates have ganache centers, which are coated with bittersweet dark chocolate. A ganache is comprised of a mix of chocolate & cream. The chocolate used to coat the ganache centers, which can, if desired, be rolled in nuts,...

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National Yorkshire Pudding Day: A Coveted Side Dish Recipe
Oct13

National Yorkshire Pudding Day: A Coveted Side Dish Recipe

Posted By on Oct 13, 2013 in Baking, Bread Recipe, Breads, English, Ethnic Foods, Featured, Holidays & Events, How To Cook, Side Dishes, Western European Food | 0 comments

National Yorkshire Pudding Day is definitely something to celebrate. Yorkies, so we call them are the best thing about a roast beef dinner. We enjoy those light & fluffy, little puddings smothered in roast drippings. We like Yorkshire pudding so much that sometimes, I’ve used turkey, chicken or pork drippings in place of beef drippings. My family has always liked this recipe, and comments that other Yorkshire puddings they...

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Pudding Season Begins: Try Smores Bread Pudding
Oct01

Pudding Season Begins: Try Smores Bread Pudding

Posted By on Oct 1, 2013 in Chocolate, Desserts, Featured, Kids Recipes, Mardi Gras, Sweets, Vegetarian | 0 comments

October 1st marks the beginning of National Pudding Season! Although you may be thinking about that tempting, traditional pudding that’s creamy, and maybe even chocolatey, those aren’t the only puddings around. On the savory side of things, Yorkshire pudding is not a dessert, yet is one of my favorite foods on this planet considered to be pudding. Of course, they must be made with roast beef drippings and slathered in...

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How to Bake Moroccan Spice Bread for the Bread Machine
Jan29

How to Bake Moroccan Spice Bread for the Bread Machine

Posted By on Jan 29, 2011 in African Food Recipes, Baking, Bread Machine Recipes, Bread Recipe, Breads, Ethnic Foods, Featured, Moroccan Food Recipes | 2 comments

Want to learn something new? Learn how to bake Moroccan Spice Bread for the bread machine! This bread is a delicious, spiced homemade bread as an accompaniment to soups and stews. Try this bread recipe with my Moroccan Chickpea Soup – it’s perfect! Type: Bread Recipe Serve With: Softened butter or olive oil, and Moroccan Chickpea Soup Prep Time: 7 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: 3/4 cup tea or water...

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How to Cook Moroccan Chickpea Soup
Jan29

How to Cook Moroccan Chickpea Soup

Posted By on Jan 29, 2011 in African Food Recipes, Beans, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Moroccan Food Recipes, Soups, Stews & Chilis, Spinach, Vegetarian | 0 comments

Today, I wanted to share with you How to Cook Moroccan Chickpea Soup! I had the craving for chick peas today and decided to do something different with them than making my hummus recipe! Chickpea stew is on order today, as it is snowing outside and because I love to eat soup any day! Lentils can sometimes be substituted or used in addition to the chickpeas. Moroccan spices are filling the household right now, and we all can’t...

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