Web Chef Review: Miss Vickie’s Sea Salt & Malt Vinegar Kettle Cooked Potato Chips
Playlist: Chips Recipes + Reviews Playlist: Potato Recipes +...
Web Chef Review: Maldon Sea Salt Flakes 240g
Maldon Sea Salt Flakes are a marvelous addition to your spice cupboard. Whether you’re using the 240g box, or the 1.5 kg tub, these salt flakes lend a clean salt flavor, as well as texture & crunch. My favorite way to use Maldon Sea Salt Flakes is on homemade steak fries. Allowing the salt chunks to shine through, these flakes stick to the fries and give you a bit of a crunch. Mom loves using them on salads, as the flakes...
Web Chef Review: Maldon Sea Salt Flakes
I’m excited to tell you about Maldon Sea Salt Flakes and how much I enjoy cooking with them. Maldon is a UK based company, and they have these great flakes of salt. Now, when these flakes form, they do so in the shape of a pyramid. This makes these flakes texturally pleasing to the chef or home cook as you squish them through your fingertips to season foods. The best part about this salt is that it has no extra additives, which...
Web Chef Review: Drogheria Cyprus Flake Sea Salt
Drogheria Cyprus Flake Sea Salt is a superb salt in flake form. Cyprus, an island country located in the Eastern Mediterranean Sea, and it provides us with this unbelievable salt that forms unique pyramidal crystals. This salt, provides a unique crunch & texture when ground on top of foods. Cyprus flake sea salt is a chef’s delight! ~ Kimberly Edwards It’s also a great salt to use free handed without grinding by just...
Web Chef Review: Drogheria Mediterranean Sea Salt
Looking for a solid, kicked up version of your plain everyday salt? Drogheria Mediterranean Sea Salt will do the trick! Search no more, if you want to “beef up” your spice cupboard and impart that Mediterranean flavor into food you cook, or on top of it. It’s basic, but gourmet, nonetheless. ~ Kimberly Edwards The pieces inside of the grinder come in nice sized chunks to grind up with their handy-dandy, heavy duty...
Web Chef Review: Drogheria Sea Salt with Red Wine
This salt is an interesting one… Drogheria Sea Salt with Red Wine is certainly a conversation piece because it’s purple in color from the addition of red wine to the salt. When it is ground, in the heavy duty spice grinder Drogheria packages this salt in, it is a lighter purple color, but will stand out on light colored food. The cap that this grinder comes with is always appreciated, as it keeps out debris, and keeps...
Web Chef Review: Drogheria Red Hawaiian Sea Salt
Yet another cool salt has caught my attention. Drogheria Red Hawaiian Sea Salt looks just as exciting as it sounds. Pacific sea salt with purified alaea clay make up this gorgeous red salt that`s sure to please, as well as be a conversation piece. The components of this salt make for it`s unique flavor profile, which is more of a “je ne sais quoi” as opposed to being able to put your finger on why the salt is different...
Web Chef Review: Drogheria Smoked Cyprus Sea Salt
If you’re looking for that “je ne sais quoi” in your kitchen…I’ve found it! It’s Drogheria Smoked Cyprus Sea Salt. I need to calm down on this stuff because I want to eat it on everything. It’s one of the tastiest salts I’ve ever used. The smokey flavor from this high quality Cyprus sea salt isn’t something I’m mad at! #justsayin The beige color tantalizes your brain, as it...
Web Chef Review: Drogheria Brittany Grey Sea Salt
Today, I’m bringing you a super cool ingredient that brings that “je ne sais quoi” to the table, so to speak… It’s Drogheria Brittany Grey Sea Salt. Now, Drogheria has these really great, heavy duty spice grinders with exotic salts, pepper, chili & even garlic. This gives you the utmost of freshness from these dried spices… …There’s nothing like freshly ground sea salt or pepper. *...
Web Chef Review: Drogheria Black Cyprus Flake Sea Salt
I want to share with you one of the coolest ingredients I’ve seen in a very longtime. In fact, I’d venture to say it’s the most exciting thing in my kitchen now! This salt is just as the name suggests…it’s black salt. This salt comes from Cyprus, and is created when it dries in the sun, making crystal pyramids. Then, the salt is enhanced with activated charcoal. Activated charcoal has added health...
How to Use Salt to Season Boiled Food
Salt, for the obvious reasons, seasons food. It also can increase the temperature at which water boils at, making your boiling water “hotter” to better cook your food – such as when you boil pasta. It’s science – that’s all. So, boiling food in salty water will increase the flavor of the food and often, brings out the flavors of food like corn on the cob, pasta, rice and other vegetables like...
How to Cook Court Bouillon for Seafood + Video
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...
How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights
You need to read about How to Cook Seared Duck Breasts with Fig Sauce! Doesn’t that sound fabulous? This year, my daughter asked me what I would like for my Mother’s Day celebrations, and I’ve gotten together a few wonderful recipes that I’d like to enjoy on my Day… How to Cook Seared Duck Breasts with Fig Sauce: Scrumptious with a gorgeously seared duck breast, and a sweet, acidic sauce that will wow you...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
