Posted By Ingrid Turner on Mar 13, 2014 in Cabbage, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Vegetarian, Veggies, Western European Food | 0 comments

Colcannon is another wonderful, classic Irish dish, consisting of mashed potatoes and cabbage as the main ingredients.

Potatoes have long been their comfort food in Ireland, as they were introduced in the 16th century.

How to Cook Colcannon:

Traditional flavors of cabbage, onions, potatoes & butter riddle this dish with the wonder of the Emerald Isle.

Type: Side Dish Recipe

Prep Time: under 15 minutes
Cook Time: 20 minutes
Yields: 6 servings
The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

• 4 cups green cabbage – finely shredded
• 2 onions – finely chopped
• 1/3 cup water
• 8 potatoes – cooked & mashed
• 1/3 cup butter
• salt & pepper – to taste

Ingredients:

1. In large sauce pan, bring cabbage to a boil on medium high heat.
2. Reduce to simmer for approximately 10 minutes until tender, but not overcooked.
3. Add in mashed potatoes, butter, salt and pepper. Combine thoroughly while heating through.
4. Serve hot.

Try this delicious and hearty Colcannon, if you’re looking to create a traditional Irish dish, especially on St. Patrick’s Day!

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this St. Patrick’s Day Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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