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How to Broil Lamb Chops

One of my mother’s favorite things to have for dinner is Broiled Lamb Chops.

How to Broil Lamb Chops - cookingwithkimberly.comOn this day, I wanted to treat her to some beautiful New Zealand Spring lamb chops. I’m not a real lover of lamb, so it’s all for her.

This is a really basic recipe, as mom likes to just taste the lamb when enjoying this meat.

However, if you are so inclined, feel free to coat in olive oil, sprinkle with pepper, and use some garlic to marinate them, and then broil.

How to Broil Lamb Chops:

This is a super fast, super simple & super succulent recipe you’re sure to love cooking.

Type: Main Dish Recipe

Serve with: mint jelly
Prep Time: 5 min
Broil Time: 10 min
Serves: 2 people

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Preheat broiler on high.
  2. Grind peppercorns.
  3. Grease an oven proof frying pan or a cookie sheet, and place lamb chops sprinkled in freshly ground pepper.
  4. Cook under broiler for 4 – 6 minutes per side or until browned.
  5. Sprinkle with sea salt & serve with some great side dishes.

You should love this recipe as much as mom did!

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I hope you enjoy this Lamb Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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