How to Braise Cabbage in Lamb Drippings + Video

Posted By Kimberly Turner on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Gluten Free, How To Cook, Irish, Made in Niagara with Kimberly, Side Dishes, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...