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How to Bake Lamb with Oregano in Parchment

As a great fan of parchment paper & the foods baked with it, I am amazed at the flavors released from compatible herbs.

oreganoUsing parchment to cook your heartier meats, such as lamb, allows you to keep a good quantity of the herbs touching the meat without scorching the herbs.

Also, absorbed are the vegetables or fruit flavors you might add inside the parchment.

Using parchment, and as a part of your Fall menu, is baked lamb with oregano.

Baked Lamb with Oregano in Parchment:

Type: Main Dish Recipe

Serve with: any fabulous side dish, and a Greek salad
Prep Time: 12 min
Bake Time: ~ 1 hr
Serves: 4

Ingredients:

Wanna try Parchment Paper in your Cooking? shop.cookingwithkimberly.com

  • 4 thick slices lamb leg or chop
  • 2 tbsp olive oil
  • 1 clove garlic – if desired
  • 4 sprigs oregano
  • red pepper slices
  • mushrooms
  • juice of 1 lemon
  • salt & pepper – to taste

Instructions:

  1. Preheat oven to 400 degrees F.
  2. Cut 4 parchment papers large enough to enclose the meat, plus about 4 inches extra on all sides.
  3. Place meat in center of papers and brush with olive oil.  Garlic studs from a fresh clove of garlic can be pushed into the meat, if desired.
  4. Scatter oregano on meat. Season with salt & pepper to your taste. Add some lemon juice, to your taste. Add slices of red peppers and a few sprinkled mushrooms.
  5. Close parchment into pouches by pulling edges over and crimping them together all the way around the package.
  6. Place parcels on a cookie sheet. Ensure there will be no leakage from packages.
  7. Bake at 400 degrees F for 12 min. Reduce to 350 degrees F for 45 minutes.

Serve alongside roasted potatoes or a gorgeous rice side dish, and a Greek salad.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Lamb Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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